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Best Gluten Free Restaurants in Underwood Hills

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61 restaurants available nearby

A photo of Chicheria Mexican Kitchen - Westside restaurant
1. Chicheria Mexican Kitchen - Westside
4.2
Awesome(97)
Price: Moderate
• Mexican • Underwood Hills
Booked 1 time today
Step into Chicheria Mexican Kitchen and experience the heart of Baja California in Atlanta. Known for "Atlanta's Best Baja Fish Taco," our menu marries tradition with innovation. Everything, including our famed handmade blue corn tortillas, is made from scratch daily. Guided by Bravo TV's "Top Chef" alum, Chef Whitney Otawka, and Executive Chef Alejandro Tamez, we offer a taste rich in history and flavor. Our atmosphere buzzes with vibrancy, matching the spirit of our dishes. Dine in our beautiful dining room or on our temperature-controlled patio overlooking the bustling The Works ATL. Savor our extensive selection of classic and seasonal margaritas, perfectly paired with our menu. Enjoy bottomless Baja mimosas at weekend brunch, daily lunch specials for a midday treat, and $10 taco plates on Taco Tuesday. For group bookings over 8 or more info, call (404) 343-0134. Follow us on IG @chicheriamx.
A photo of Canoe restaurant
2. Canoe
4.7
Exceptional(11499)
Price: Expensive
• American • Vinings
Booked 56 times today
Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
A photo of Le Colonial - Atlanta restaurant
3. Le Colonial - Atlanta
4.8
Exceptional(2757)
Price: Expensive
• Vietnamese • Buckhead
Booked 65 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of Buckhead Village. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.To enhance the experience of your visit we ask that you respect our dress code.Dress Code : Business CasualNo athletic wear or athletic attire, including designer, athletic line of any kind/brand, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining. No baseball caps/hats. Seasonal changes may apply.
A photo of Forza Storico restaurant
4. Forza Storico
4.6
Exceptional(2136)
Price: Moderate
• Italian • West Midtown
Booked 33 times today
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!
A photo of Local Three restaurant
5. Local Three
4.6
Exceptional(3402)
Price: Moderate
• American • Buckhead
Booked 13 times today
Using one the best kitchens in the country, Local Three presents a neighborhood spot with really good food, beverage and service! Join us for a come-as-you-are atmosphere and "foie gras in your flip flops" ambiance with the best quality cuisine at affordable prices alongside intriguing wine and beer lists and a full bar. Chef Chris Hall was formerly Chef de Cuisine at Canoe and most recently helped Jay Swift open 4th & Swift. The bottom line: Real, honest food served by people who care - at a fair price in a comfortable atmosphere. For more info on happy hour, catering, private events, private dining, whiskey tastings and more visit us at localthree.com or email events@localthree.com
A photo of Poor Calvin's restaurant
6. Poor Calvin's
4.9
Exceptional(7646)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 54 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
A photo of Cooks & Soldiers restaurant
7. Cooks & Soldiers
4.8
Exceptional(3839)
Price: Moderate
• Basque • West Midtown
Booked 43 times today
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
A photo of O-Ku - Atlanta restaurant
8. O-Ku - Atlanta
4.8
Exceptional(1842)
Price: Moderate
• Japanese • West Midtown
Booked 42 times today
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
A photo of Bastone! restaurant
9. Bastone!
4.7
Exceptional(789)
Price: Expensive
• Italian • West Midtown
Booked 18 times today
Chef / Owner Pat Pascarella of The Porchetta Group welcomes you to his third restaurant, Bastone. Bastone is home to an Italian wine focused mozzarella bar featuring handcrafted pastas and craft cocktails. The star of the show is Bastone’s mozzarella bar offering charcuterie and hand pulled mozzarella to order. With 60 indoor seats, over 100 outdoor and a 10-40 person private dining room, Bastone offers experiences from an intimate date night to large gatherings for friends, family, and business.
A photo of Atlas restaurant
10. Atlas
4.8
Exceptional(2108)
Price: Very Expensive
• Contemporary American • Buckhead
Booked 20 times today
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking

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