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Best Gluten Free Restaurants in Avondale

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11 restaurants available nearby

A photo of La Verona restaurant
4.6
Exceptional(1776)
Price: Moderate
• Italian • Kennett Square
Booked 29 times today
La Verona is run by a family that is loyal to its customers. We want to ensure that every time you come in you feel part of something special. Our attention to detail goes from selecting the finest and freshest ingredients, to the careful preparation of our dishes. Our chefs and wait staff look forward to giving you an exceptional dining experience. Our menu is within the scope of "Cucina Classica": the menu will strive to highlight the north region of Italy and seasonal variations for which Italian cuisine is celebrated. Here at La Verona we make it the way you like. Our Private room makes your party special and enjoyable. Let us spoil you.
A photo of Back Burner Restaurant restaurant
4.5
Awesome(1613)
Price: Moderate
• Contemporary American • Hockessin
Booked 17 times today
Over 40 years of Operation & Voted Best of Delaware several years in a row, our kitchen offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences that will please all who visit! Being located in historic Hockessin, DE, our cozy restaurant will make you feel right at home.; Whether you sit at the bar, in our fireplace room, or with a view of the kitchen!• Our Signature dishes include:- Pumpkin Mushroom Soup - Shrimp Léjon- Kennett Square Stuffed Mushrooms- House-made Jumbo Lump Crab Cakes- Fresh Fish- Featured Game- Featured Steaks • The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.Our private Fire Place Room can accommodate groups from 15-28 people. • Featuring Nightly Specials & Daily Happy Hour! Call For Larger Groups• For additional info, please contact our Dining Room Manager at 302-239-2314 or email: event@backburner.com
A photo of Redfire Grill Steakhouse restaurant
4.6
Exceptional(1067)
Price: Expensive
• Steakhouse • Hockessin
Booked 15 times today
It becomes apparent soon after entering RedFire Grill & Steakhouse why it has become the destination spot throughout the Delaware Valley for people seeking out great steaks and chops. The sultry, penetrating tones of scarlet and brick leap out from behind the bar while the cool, casual comforts of stained wood, stone and wrought iron appoint the sophisticated dining room. Our service team is engaging and knowledgeable without being obtrusive or conspicuous. Our menu features a carefully chosen selection of dry-aged beef seared to perfection on our 1200 degree Chophouse Broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-235-2600, if desired reservation time is unavailable or the party size is larger than 6 guests.
A photo of Foxfire at The Stone Barn restaurant
4.7
Exceptional(860)
Price: Moderate
• Farm-to-table • Kennett Square
Booked 8 times today
The Stone Barn welcomes you to experience the rustic charm of our converted historic barn, featuring Farm-to-Fork Fare at our Foxfire Restaurant. If your group size or time is not listed, it may still be available- Just call us at 610 • 347 • 2414!The Stone Barn is BYOB with no corkage fee, so you are welcome to bring any alcoholic beverage to enjoy with your meal. We are happy to provide you with glassware and mixers, so be sure to ask your server about whatever you might need!Brunch and Dinner offer ala carte selections from a menu utilizing produce from local farms and from our own gardens right here on the farm!
A photo of Caffe Gelato restaurant
4.3
Awesome(1850)
Price: Moderate
• Italian • Newark
Booked 5 times today
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
A photo of Capers & Lemons restaurant
4.7
Exceptional(2040)
Price: Moderate
• Italian • Greenville
Booked 37 times today
Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly contemporary making diners realize this restaurant has its own vision. Many traditional Italian dishes can be found, with a small modern twist. Bright and flavorful antipasti, Wood-fire cooked pizzas, and hearty pastas are all here. Finally, stop in at happy hour to enjoy beer, wine or some signature cocktails. **A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-256-0524, if the desired reservation time is unavailable or the party size is larger than 6.Patio requests are acknowledged but not guaranteed. Even when requesting outdoor seating, we may have to accommodate you in our main dining room.
A photo of Home Grown Café restaurant
4.9
Exceptional(504)
Price: Moderate
• American • Newark
Home Grown Cafe is an independently owned, award-winning, downtown Newark, DE staple, residing centrally on Main St. for over 23 years under founding owner, Sasha Aber. Matt McConnell leads an incredible staff and day to day operations. Award winning Executive Chef Andrew Thorne is the chef de cuisine who constantly pushes the envelope with locally made from scratch dishes of his own creations, as well as mentoring and showcasing our staff's talent. Home Grown has been named Best of Delaware Upstate for over two decades by Delaware Today readers including awarding the honor of Best Chef Upstate to Andrew Thorne (2022) Guests enjoy incredible service and made from scratch food for all dietary lifestyles, including carnivorous, vegan, vegetarian, and gluten-sensitive in a welcoming environment for all patrons. Colorful walls are adorned with local pop art. The bar features a large array of upscale spirits including house-crafted cocktails and mocktails, over 65 beers, and great wines.
A photo of Taverna Rustic Italian - Newark restaurant
4.7
Exceptional(830)
Price: Moderate
• Italian • Newark
Booked 10 times today
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or the party size is larger than 6.
A photo of Vita Nova - University of Delaware restaurant
4.8
Exceptional(639)
Price: Expensive
• Contemporary French / American • Newark
Vita Nova is the signature student-operated restaurant which is part of the Hospitality Business Management program at the University of Delaware.Vita Nova features a "Best of Delaware" award-winning lunch buffet Mon-Fri and elegant fine dining Wed-Fri during the fall and spring semesters. For lunch, the students offer fresh, local dishes including gourmet salads, soups, pastas, entrees, fire-roasted flatbreads, cheese board and mini sweets. The five-course dinner begins with a fusion-inspired appetizer trio and choice of salad, followed by intermezzo and your choice of entrée. The evening ends on a sweet note with a decadent dessert. Thank you for your support and being an important part of our unique student learning experience!
A photo of Floga Bistro restaurant
4.7
Exceptional(684)
Price: Moderate
• Italian • Kennett Square
Booked 5 times today
Floga Bistro in Kennett Square exudes a passion for the culinary arts that is easily seen and appreciated. Serving up classic bistro cuisine, Floga Bistro provides a casual and relaxed setting with indoor seating (outdoor seating is now closed) for enjoying conversation with friends. Open daily for breakfast, lunch, and dinner, Floga offers delivery service, is completely BYOB, and has a catering menu. Floga Bistro can also host up to 40 guests for private parties. Due to limited space, reservations from November through January have a set time for dining at our restaurant. Guest’s tables are reserved for 1 hour for parties of 2 to 3, 1 hour and thirty minutes for parties of 4 to 6, and one hour and forty-five minutes for parties of 7+. Customer notice: We offer both a card and cash price! All card transactions are subject to a 3.99% technology fee. Pay with cash and save!

See what locals rave about

From verified diners like you
From verified diners like you
  • Kendravip
    Phoenix / Arizona •1 review
    5.0
    Dined 2 days ago
    Our 1st visit and wow! Everything was delicious, Rowan our server was great and we will definitely be back!
    More info
    Redfire Grill SteakhousePrice: Expensive• Steakhouse• Hockessin
    4.6
  • Mark
    Philadelphia County •2 reviews
    5.0
    Dined 4 days ago
    All the food was excellent! From the Roasted artichoke appetizer to everyone’s entrees (Browned linguine with scallops and shrimp, Chilean Seabass, spinach and mushroom ravioli’s and Shrimp Scampi).
    More info
    La VeronaPrice: Moderate• Italian• Kennett Square
    4.6
  • Linda
    Philadelphia County •10 reviews
    5.0
    Dined 7 days ago
    Enjoyed another lovely dinner with my friend at the Back Burner in the Tavern. Our Autumn Salmon Salad was delicious with perfectly cooked salmon, roasted cauliflower and butternut squash, poached apples, pomegranate seeds and pepitas. Every bite had so many flavors! As a bonus, we dined during happy hour so our glasses of wine from the tap were so reasonable! Service was just right! We will dine again soon!
    More info
    Back Burner RestaurantPrice: Moderate• Contemporary American• Hockessin
    4.5
  • Johnvip
    Philadelphia County •30 reviews
    4.0
    Dined on Nov 16, 2024
    We are regulars at Caffe Gelatto because the food, service, and drinks are great. It was this time as well except for two changes in the menu. The gnocchi has been removed from the menu and the menu for salmon has been changed in the way it is cooked and added salsa topping. The salmon was not enjoyed at all. Change it back please.
    More info
    Caffe GelatoPrice: Moderate• Italian• Newark
    4.3
  • Eric
    Philadelphia County •2 reviews
    5.0
    Dined on Nov 15, 2024
    Great meal and nice atmosphere. It was a little noisy especially with a musician. Would come back again.
    More info
    Foxfire at The Stone BarnPrice: Moderate• Farm-to-table• Kennett Square
    4.7
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