Best Gluten Free Restaurants in Bali Hai Golf Club

Absolutely fantastic!!! Every dish was prepared to perfection with unique flavors.

Easy chill delicious promo service and food— very clean, great portions

Decided to celebrate wrapping up my Christmas shopping by bopping over to Bramàre for an early dinner. Sat at my favorite spot at the bar. Began with a newer drink, the Smoky Paradise ($17). Had the tongue-tingling bite of a baby viper with the smooth brain squeeze of a boa constrictor. Ended up enjoying three and organizing my main meal around this addictive cocktail. Striped Bass Crudo ($18): Deceptively small morsels of clean light and firm fish, zippy flavor, the best mayo. Meant to be shared; I didn't. Mezcal Pomodoro ($26): One of my favorite pasta dishes, the Creste de Gallo. Substantial portion, al dente, in creamy, lightly spiced, cheesy and peppery sauce. Had planned to have only the excellent boozy and jazzy Bragato ($22) as dessert, but spotted a relatively new (always my kryptonite) menu item, the Hazelnut Cake ($11). A massive wedge of cheesecake, attended by three giant handcrafted and chocolate-drizzled marshmallows. Decadent. Value: Exceptional for inventive, expertly-prepared and presented food and drink. Atmosphere: Organically convivial. Fixtures in the bar and dining room areas are magnificent, even opulent, without giving off any pretension or coldness. The music playlist stays fresh, at a volume which enhances, not overpowers, the vibe. Service: Warm and attentive from everyone; Jen and Chef Joel circulated the room constantly to ensure guest satisfaction; Oscar, Julio, and Bryan expertly helmed the bar and floor.

We had a delicious dinner again at PF Chang’s. Kung Pao chicken and Mongolian beef is our go to each time.

I really love this place we all never been and want to go back our server she was amazing I did catch her name by I believe they are all great the owner came out and spoke to us he is amazing as well the dancer was absolutely incredible thank you all for everything