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Best Gluten Free Restaurants in Auburn Gresham

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74 restaurants available nearby

A photo of Palermo's 95th Fine Italian Cuisine restaurant
4.6
Exceptional(1249)
Price: Moderate
• Italian • Oak Lawn
Booked 16 times today
For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William. Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true diamond among the southwest side Italian restaurants!" The grilled shrimp and calamari and the 8-finger cavetelli are outstanding. Plus check out their extensive wine and martini list. Featured on WTTW Check Please!
A photo of Paisans Pizza - Pulaski restaurant
4.2
Awesome(17)
Price: Moderate
• Pizzeria • Midway
Paisans is a modern Italian-Americano restaurant, offering home style entrees, burgers, sandwiches and desserts.
A photo of Formento's restaurant
4.7
Exceptional(2873)
Price: Expensive
• Italian • West Loop
Booked 45 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of Girl & the Goat restaurant
4.8
Exceptional(15038)
Price: Moderate
• Contemporary American • West Loop
Booked 135 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Rose Mary restaurant
4.8
Exceptional(3388)
Price: Expensive
• Croatian • West Loop
Booked 129 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2759)
Price: Very Expensive
• Mediterranean • West Loop
Booked 230 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of The Publican restaurant
4.7
Exceptional(5931)
Price: Expensive
• American • West Loop
Booked 36 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Pizzeria Portofino restaurant
4.8
Exceptional(1679)
Price: Expensive
• Italian • River North (Chicago)
Booked 202 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Beatrix - Fulton Market restaurant
4.8
Exceptional(2675)
Price: Moderate
• American • West Loop
Booked 94 times today
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, The Loop and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners Andrew Ashmore, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
A photo of Miru at The St. Regis Chicago restaurant
4.7
Exceptional(1346)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 87 times today
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joe
    Memphis / West Tennessee •4 reviews
    5.0
    Dined 1 day ago
    Our meal at Girl & the Goat was wonderful! The service was friendly and helpful. He knew the menu and ensured our experience delicious. We began our dinner with the naan. The dips served alongside were excellent. Next we enjoyed the chickpea fritters that we crisp with creamy inside, accented by pomegranate. We definitely wanted to try the goat empanadas, and were glad that we did. Our next course that we enjoyed were the wood-fired mussels. The broth was delicious. We ended with the roasted pig face. Our server enticed us with dessert. We finished our meal with the apple hand pie. Overall, we loved this place.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Pam
    Chicago / Illinois •18 reviews
    5.0
    Dined 2 days ago
    I booked this reservation for my daughter and her husband to celebrate her 28th birthday. I sent a note ahead of time letting the restaurant staff know and they were very timely in responding back stating they would make her experience special. Well I’m so very pleased to report back that they both had an AMAZING night! They stated the food was fabulous however, even better was how they were treated by your entire servers/team. Thank you Rose Mary staff as I truly believe she had a very memorable birthday this year all because of your attention to detail and for going above and beyond. Absolutely incredible!! And I will be certain to share out their experience with others so they patronize your place as well. Cheers, Pam
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • CourtneyVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 2 days ago
    The Fritto Miso and Grilled Octopus were delicious. That was some of the best Calamari I have had. Both the Wild Mushroom Risotto and the Carbonara were excellent as well. Overall, great experience and would return!
    More info
    Formento'sPrice: Expensive• Italian• West Loop
    4.7
  • KathleenVIP
    Chicago / Illinois •13 reviews
    5.0
    Dined 2 days ago
    Even though it was a busy Valentines Day, our service was excellent, this includes the busboys. We eat here often but this was the first time I ordered pork chops and I wasn’t disappointed. The two big chops were very tender and served in a flavorful sauce with red/green peppers and sliced potatoes. I’m looking forward to eating the other chop for dinner tonight. My husband ordered a pizza which are the best in Chicagoland in my opinion. The sweet sauce gets me every time.
    More info
    Palermo's 95th Fine Italian CuisinePrice: Moderate• Italian• Oak Lawn
    4.6
  • OpenTable Diner
    Chicago / Illinois •25 reviews
    5.0
    Dined on Jun 15, 2023
    Our waitress was perfect!! Mozzarella sticks were exploding with cheese! Delicious!! Fried Calamari was delicious! Excellent! Pizza was cooked perfectly! Drinks ice cold. Loved it!!
    More info
    Paisans Pizza - PulaskiPrice: Moderate• Pizzeria• Midway
    4.2
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