Best Gluten Free Restaurants in Fair Oaks

Had a party of five for Valentine’s evening. Restaurant was busy but service was outstanding. Ordered the empanadas & trio dip to start. All were delicious and had that homemade taste- not over-seasoned/ salted like many other restaurants do. Entree portions were generous & easily split without feeling like you didn’t get enough to eat. The center cut filet came out a bit undercooked to preference but our server promptly took it back & brought the plate out with properly cooked steak with new sides also. We appreciated the attentiveness of the wait staff. Cocktails were great and the butter cake was a yummy dessert to share. Highly recommended this place & look forward to trying more of their menu items on a return visit!

The restaurant was very clean and well kept as well as the servers and staff. Our server was very knowledgeable and friendly and and she timed checking in as well as refilling our drinks very promptly without it being too interruptive. Overall, I would say the ambiance is quite inviting and pleasant and perfect for a romantic night out. We will definitely be returning.

Valentine’s Day dinner. 615 reservations. Arrived at 545 to have a drink in the bar first. Checked in was told they could seat us in the area we selected but we were early so needed to wait. Bar was flooded with patrons but the hostess checked and a table was just getting cleaned so we got our requested table at 600. Jennifer was prompt with our waters and drinks. She was super busy but provided excellent service. The Special menu was a little pricey but the Lobster was great as was the prime rib. Polished it off with Strawberry shortcake for dessert. Jennifer was helpful with aperitif drink selection and quick to clear table of empty plates. Overall probably the best dinner experience we’ve had in quite awhile. Our compliments to the entire staff. Thanks.

The experience was nothing short of exceptional! From the moment we arrived, the staff was attentive and friendly, making us feel right at home. We kicked off our culinary adventure with the tantalizing Tuna Tartare, bursting with flavor. The lobster bisque was out of this world, rich and creamy—every spoonful a delight! For the main course, my husband savored the juicy pork chops, while I indulged in the exquisite sea scallops that danced on my palate. Each dish was a masterpiece, leaving us both raving about the incredible meal we just enjoyed!

This was a pre-Valentine’s day dinner. It was perfect. Wonderful food and exceptional service.