Best Gluten Free Restaurants in Foothills

This restaurant is always a treat. There is usually a jazz combo performing, and on this Friday night, it also featured a singer performing standards from the American Song Book. It makes a nice atmosphere for dinner. The patio was a little chilly this night, but the staff, without being asked, thoughtfully seated us in a room with a fireplace adjacent to the patio where it was quieter, but we could still hear the music well. The food selections are good here, and there is a very good wine list, including wines "on tap" which are reasonably priced, always fresh, and good. It's a southwest style menu, with good variety and vegetarian options. The staff is great here, and they cheerfully modify menu items to suit your taste. And Hacienda del Sol is such a beautiful resort with its wonderful garden entry, valet parking, and historic charm.

Once again, Wild Garlic did not disappoint. My husband and I met another couple there. At the last minute, we requested to sit inside, although our reservation was for outside and appreciated the accommodation - but the table we got was a little cramped. There were many people on the patio and they say it is well-heated, so we will not chicken out next time, and try that! For dinner, we split the rack of lamb and our companions split the elk! Both plates were beautiful, delicious, and very shareable. We also had a wedge salad to start - perfect. Delicious veggies surrounded the meat. We added some large shrimp to the order, which were cooked to perfection. To drink, I had a lemon drop martini - again, perfect - one did the trick - and my husband and his friend had old fashioned's - which they said were very good. Wine list is extensive with many "by the glass" options to choose from. Our waiter was friendly, attentive and his explanation of the many specials was quite impressive. We will be back!

Really good food and excellent service. It was busy but in a comfortable way. I got the salmon and it was prepared perfectly. I snagged some of my husband's Aviator pizza (pepperoni, sausage, bacon and cheese) and was blown away by how good it was. The wine menu is small but contains some really great wines to go with dinner. The menu is unique, the people are fantastic. You can't go wrong with Doughbird. Thank you Brooke (waiter), Marlene (the manager),and Melanie (the hostess). I hope the owner knows how lucky he is to have these people running this place.

Food was not as good as it used to be. I asked for extra greens, and it looked way to sparse. The Calamari plate had more "other" things on it and less calamari. Service was great, ambience good, noise level reasonable. Not as happy about the place as i used to be.

Our server Zeus was absolutely professional, helpful, engaging, results oriented and just a great server. He made our lunch soooo spectacular. Thank you