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Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
Located in Harbor East, Ouzo Bay focuses on authentic Mediterranean cuisine, emphasizing the freshest seafood. The opulent space offers a full service bar, lounge & extensive patio.Ouzo Beach, an outdoor bar & lounge extension, is now open. It is located along the Harbor promenade with a beautiful beach feel including palm trees & waterfront views. Reservations are not available for Ouzo Beach. It is first come, first serve.We promote a dining atmosphere & suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
Located a short distance from the Inner Harbor in trendy Harbor East, Lebanese Taverna serves authentic Middle Eastern fare in a casual yet stylish setting. The menu boasts over 25 appetizers and salads as well as a variety of grilled lamb, beef, chicken and fish entrees. There is a large selection of vegetarian dishes, too. To complement your dining experience, choose from our award-winning wine list or specialty cocktails. The restaurant is child-friendly and great for groups of all sizes. Gluten-free menu also available.
Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant overlooking the harbor. The restaurant is inspired by love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s features the most stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor. The restaurant, its wrap-around bar, and the expansive patio and promenade areas are all open seven days a week, morning to evening.
PASTA MADE BY HAND - HOMEMADE GLUTEN FREE PASTA - FARM FRESH VEGETABLES - LOCALLY RAISED MEATS - FRESH CAUGHT FISH - SCRATCH MADE DESSERTS For almost 30 years, La Tavola has been a cornerstone of Baltimore's Little Italy. We make fresh pasta from scratch every day and homemade sauces to blend them into traditional Italian cuisine family recipes. We use local, antibiotic free meats and fresh seafood as well as fresh from farm greens and vegetables and offer a vast selection of delicious daily specials.Our dessert list will end your dinner with a smile on your face, from our home three cheese cheesecake to our classics Tiramisu' and Cannoli.Please inform us of any allergies or specialized diets as we will do our best to accommodate.**VEGETARIAN, VEGAN & GLUTEN FREE OPTIONS AVAILABLE**Private and Semi-Private Rooms available
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
From an extensive list of authentic Neapolitan wood-fired pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. The restaurant also offers an assortment of local beers & imported Italian craft beers, a list of hand-selected domestic and Italian wines and an awarding winning cocktail program.Outdoor seating available Order Pick Up at verdepizza.comNightly specials available visit verde.restaurantValet parking nightly with complimentary Sunday to ThursdayWe offer takeout! Please visit our website at www.verdepizza.com to complete your order!
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
This was a great place to experience an authentic Lebanese meal. The food was amazing and meet all my expectations. The restaurant was upscale creating a pleasant dining experience. What wasn’t great was the service. I was there early so they were not busy, but I was ignored for 10 minutes before I asked someone for a table. I have a reservation. Then to get the attention of server was problematic. I would not go back.
Our server was excellent. We ordered a lot and he made sure the food came out at a relaxing but steady pace. Very attentive. The food was delicious especially the mussels, spanakopita, tasting combo and the branzino. High priced but not out of line with other fine dining- and worth it.
Wow, I am so impressed with the quality of food at The Black Olive. We had a wonderful experience; the staff was friendly, and food was incredible. I cannot wait to plan my next trip back to try more selections on their menu (The Scallops on Charcoal is what I had in addition to the Baklava Ice Cream)! I cannot say enough good things about this local Baltimore staple in our city.