Best Gluten Free Restaurants in Holladay / Midvale / Sandy / Union

Enjoyed a fine dinner with family, wait staff was fantastic, very friendly and helpful. Will definitely go back.

Our server, Laura, was fantastic! We had a large group of 9, ages 8-65, and she did a masterful job of keeping all of us happy and full! Food was delicious and reasonably priced for a high quality steakhouse. We’ll be back!

First restaurant we tried on our visit to SLC to celebrate my husband’s birthday. The restaurant is classy. From the hostess, the Coat check, the beautiful ambiance, I loved this place. We ordered various Tapas versus mains. The tuna tar tar was the best I have ever had. My husband and I also loved the rolls and preserves. Not sure If I’ve ever had such soft fluffy goodness. The owner stopped by our table to apologize for running out of one of their apps and compd us an order of crab cakes. Totally not necessary but again, classy! If you haven’t been…you’re missing out. I only with they had a Kimi’s in Phoenix.

I took my wife and daughter to eat the day after Christmas. My wife and I always go in December to see the decorations and walk around after dinner. The swan was out in the upper pond. I enjoyed the fresh oysters. I really enjoyed the bouillabaisse, my wife the salmon, and our daughter the filet mignon very rare (blue). The sides were delightful. We couldn't resist the flourless chocolate cake and the chef specially prepared coconut sorbet. They accommodated the two gluten free ladies and one milk free. The service was also wonderful, cheerful and attentive. Meg made sure we were happy and well taken care of. The manager also visited us and wished us a merry Christmas. The valet gave us extra time to walk the grounds and see the lights and decorations before delivering our car without us even asking. We love going in the Christmas season.

We ate the best meal in Salt Lake City we've had in years this Friday night at SAOLA. I eat Thai food once a week at some great restaurants, but I've never had Thai food elevated to the level it was at SAOLA. We had mussel shooters, papaya shrimp salad, Kobe beef skewers, Peking duck, Thai iced tea, and 2 desserts. Everything was seasoned and spiced delicately. Well thought out menu that they don't just throw heat at to cover quality issues like some Thai places do. Extremely impressed, will be eating there more often and referring it to others.