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Best Gluten Free Restaurants in Islip

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15 restaurants available nearby

A photo of Captain Bill's restaurant
1. Captain Bill's
4.6
Exceptional(2017)
Price: Expensive
• Seafood • Bay Shore
Booked 17 times today
Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday's happy hour with discounted house drinks, domestic beer and wine(Happy Hour Tues-Fri, 4-7). Every Sunday, Captain Bill's presents one of Long Islands premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch by the harbor. (Deck and Window tables will be accommodated on a first come first serve basis)
A photo of View restaurant
2. View
4.6
Exceptional(1912)
Price: Expensive
• Contemporary American • Oakdale
Booked 3 times today
This seaside spot offers the finest fare alongside stunning waterfront views. Our Executive Chef innovates with old favorites, serving up specialties from both land and sea. Dive into this destination and turn an outing from ordinary to extraordinary. - We are open 7 days a week, please contact the restaurant for lunch & dinner hours. - We except reservations for INDOOR dining ONLY.- OUTDOOR dining is on a first come-first serve only, based on availability upon arrival. - Please let us know if you need to cancel or change your plans. - Parties of 8 or more require a $100 deposit. - Maximum of 10 guests per table. - Please confirm your reservations 24 hours in advance.
A photo of Butera's Restaurant of Bay Shore restaurant
3. Butera's Restaurant of Bay Shore
4.7
Exceptional(958)
Price: Moderate
• Italian • Bay Shore
Booked 8 times today
Butera’s Restaurant of Bay Shore is the newest addition to the Butera Restaurant Group. Owners Gary Butera, Martin &Laurie Butera, Nick Zografos & David Novak have provided cool green & white panels, brick, subway tile, marble and original artwork. The decor adds a sleek industrial edge to compliment the tone in the casual, comfortable dining room & spacious bar. Garage doors bring the “outside” in to add to the open, airy industrial look. The Butera’s kitchen, since it’s inception in Massapequa 1991 to present day Bay Shore , has and still does offer traditional rustic Italian cuisine with a modern flair alongside unique specials showcasing authentic ingredients and locally sourced products.The Butera’s family relishes the opportunity to begin a new chapter in Bay Shore, and wants nothing more than to serve and delight the community for years to come.
A photo of KISEKI Sushi Hibachi & Lounge restaurant
4. KISEKI Sushi Hibachi & Lounge
4.4
Awesome(30)
Price: Moderate
• Hibachi • Bay Shore
Booked 5 times today
This advanced version of sushi & hibachi all you can eat offers a unique dining experience that combines traditional sushi with table hibachi grilling. Customers can choose from a variety of fresh sushi appetizer, sushi, sushi roll, sushi special roll and kitchen teriyaki, tempura other Japanese dishes in the all you can eat, then enjoy the interactive cooking process on the table hibachi grill, skillfully performed by professional chefs. This dining concept seamlessly blends traditional sushi culture with modern cooking techniques, providing customers with a diverse range of flavorful options. The interactive and engaging nature of this dining experience, coupled with the assurance of fresh and high-quality ingredients, sets it apart.
A photo of Shandon Court restaurant
5. Shandon Court
4.4
Awesome(536)
Price: Expensive
• Continental • East Islip
Booked 1 time today
Voted Long Island Best American/Continental Restaurant for both 2011, 2012, 2017, & 2018,! Shandon Court is a family owned and operated Restaurant & Catering facility located in the heart of East Islip. Since our family opened the restaurant’s doors in 2002, we have worked to maintain a well rounded menu with superior ingredients paired with impeccable service. Yet, we strive for a quaint friendly neighborhood attitude & true Irish hospitality at its finest! We have continuously won Diners Choice Award yearly!Open 7 days as week for lunch and dinner Shandon Court also boasts an eclectic bar menu and delightful sit down Sunday Brunch. Stop in for a night of dinner and dancing in a warm and welcoming atmosphere with relaxed elegance.
A photo of Zest restaurant
6. Zest
4.8
Exceptional(22)
Price: Moderate
• American • Bay Shore
WHETHER YOU ARE LOOKING FOR A CREATIVE CASUAL DATE NIGHT, FAMILY FRIENDLY ATMOSPHERE OR A GREAT DELICIOUS LUNCH SPOT. THIS IS THE PLACE FOR YOU! YOU WILL BE SURROUNDED BY PORTRAITS OF ICONIC MUSICIANS AND EYE-CATCHING POP ART. ZEST, DEBUTED TO THE PUBLIC AT 298 WEST MAIN ST. IN BAY SHORE GIVING THE GUESTS A VISUALLY EXPLOSIVE INTRODUCTION. THE FRIENDLINESS OF THE STAFF AND THE DÉCOR WILL KEEP EVERYBODY EAGER TO COME BACK! WITH INNOVATIVE SANDWICHEZ, CREATIVE APPZ, CRAFT PIEZ AND OUT OF THE BOX DESSERTZ CUSTOMERS CAN ALWAYS COUNT ON NEW AND EXCITING DISHES COMING FROM CHEF MIKE. CHOOSE FROM A SELECTION OF BEERS, ARRAY OF ORGANIC WINES AND A SUITE OF DAILY SANGRIAS. THE EXPERIENCE HERE WILL TRANSPORT YOU SOMEWHERE NEW AND EXCITING EACH AND EVERY TIME.
A photo of Osteria Umbra restaurant
7. Osteria Umbra
4.9
Exceptional(1825)
Price: Expensive
• Italian • Smithtown
Booked 22 times today
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
A photo of The Wayward Kitchen & Cocktails restaurant
8. The Wayward Kitchen & Cocktails
4.6
Exceptional(238)
Price: Moderate
• American • Sayville
Booked 14 times today
Full service restaurant experience with lively bar. Accomodating for any occasion. Private party room available.
A photo of Sangria 71 of Commack restaurant
9. Sangria 71 of Commack
4.7
Exceptional(1220)
Price: Expensive
• Spanish • Commack
Booked 5 times today
Sangria 71, located in Commack, Williston Park and Island Park, is a family style restaurant specializing in the Flavors of Spain by offering a fine assortment of tapas, steaks, chicken, seafood as well as savory family style paellas, superb sangrias and a fine selection of Spanish wines in a festive, casual atmosphere. Stop by for a drink at our bar, have dinner with family and friends and allow us to cater your next special event. We look forward to serving you soon at Sangria 71.
A photo of Steve's Piccola Bussola of Hauppauge restaurant
10. Steve's Piccola Bussola of Hauppauge
4.8
Exceptional(504)
Price: Expensive
• Italian • Hauppauge
Booked 5 times today
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!

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