Best Gluten Free Restaurants in Kihei

My husband and I were celebrating our honeymoon. We had an incredible time. Most of it was due to our server Adam giving us a great experience. He brought us champagne to celebrate and walked us through the menu. The food was incredible. We had the fish carpaccio and pork gyoza to start. We got the soft shelf crab roll and spicy tuna roll. The surf and turf roll was well worth the money and loved the table side presentation. Finished up the mains with the sea bass. For dessert we had the mousse Mauna and the ube cheesecake, which came out with a happy honeymoon inscription in chocolate. Every food runner was delightful, happy and had a great description of the food they were bringing out. A truly wonderful evening. Cannot wait to go back. Thank you again Adam!

Service and food were both very good. Food was plentiful. Brussel sprouts were unique with cranberries and seeds to make them even better. Large ceaser with plenty of cheese. Pork ribs were nicely done with rice and a baked/spiced onion off the bone. The smashed burger was a success. The curry fish was a large portion of ono, fish of the day. The curry was really a light cream sauce with vegetables. I was expecting a thicker sauce. A bit too lemony and salty for my taste. And could have used some rice or something to go with it as it was thin. The fish itself was very good, but I wouldn't order the dish again. For the meal sizes, I thought the prices were on par with wailea meal prices. Desserts were large sharing size and good.

We were here a couple of weeks ago and came back 2 nights in a row for more great dinners. Excellent service (Angela, Jerry, Daniel) and food, 2 nights in a row. We live on Maui and having a great staycation at Four Seasons Wailea. Hostesses Rachel and Abeer helpful and friendly. Manager Brianna delightful. We loved everything, not a single complaint. Great olive caponata amuse bouche/starter. The Festa menu is an excellent opportunity to try a variety of dishes. Calamari Fritti, Insalata Tricolore, Caprese Invernale, Pastas (with clams/Vongole; Tagliatelle Bolognese); Wagyu Bistecca with spuma, oyster mushrooms brocollini, smoked ricotta carrots. Excellent creative lemon yuzu dessert reminded us pleasantly of our many trips to Capri and the Amalfi Coast.

Outstanding meal - probably the best food on Maui. Had the Upcountry Salad (so fresh!), fish of the day (Kampachi in a beautiful truffle sauce), lobster pasta (OMG), and the bread pudding for dessert. Would order the exact same but also try the chicken next time.

Creative well-prepared cocktails, excellent food which indicates great competence in the kitchen. Menu covers some very savory ground with lots of cuisine options from sushi to fish & chips with a great pub burger and more, most likely something for everyone. Will go again anytime we’re in central Kihei. Thumbs-up.