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Best Gluten Free Restaurants in Lake Union / Eastlake

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73 restaurants available nearby

A photo of Daniel's Broiler - Lake Union restaurant
4.7
Exceptional(4078)
Price: Very Expensive
• Steak • Lake Union / Eastlake
Booked 25 times today
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Portage Bay Cafe - South Lake Union restaurant
4.7
Exceptional(1075)
Price: Moderate
• Northwest • Lake Union / Eastlake
Booked 91 times today
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
A photo of Re:public restaurant
4.2
Awesome(501)
Price: Moderate
• Fusion / Eclectic • Lake Union / Eastlake
Booked 15 times today
This restaurant is for diners 21 years and older. re:public(regarding the public) lets its food take center stage. Simple, rustic decor - brick walls and dark woods - paves the way for creative lunch, dinner and happy hour dishes. Located in Seattle's vibrant South Lake Union community, re:public features French and Italian infused cuisine. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine's best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why!
A photo of a stir restaurant
4.7
Exceptional(986)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 17 times today
We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterraneaninfluences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.VALENTINE'S DAY: Reservations Now Open. 4-course pre-fixe will be the only option in the dining room. Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
A photo of Conversation restaurant
4.7
Exceptional(356)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 5 times today
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
A photo of Terra Plata restaurant
4.7
Exceptional(4199)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 39 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Roccos restaurant
4.7
Exceptional(563)
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
Booked 8 times today
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
A photo of Messina restaurant
4.0
Excellent(280)
Price: Expensive
• Italian • Queen Anne
Booked 34 times today
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6366)
Price: Expensive
• Asian • Downtown
Booked 59 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Ben Paris restaurant
4.3
Awesome(1168)
Price: Expensive
• Contemporary American • Downtown
Booked 54 times today
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Seattle / Eastern Washington •7 reviews
    4.0
    Dined 6 days ago
    We found re:public online looking for a restaurant not far from our hotel. We found parking be an issue but we were able to find a place to park right away. The food was excellent! We started with the Manila clams with a saffron butter broth that was delicious. My wife had the mushroom pasta with a mushroom cream sauce and I had the pork chop with grits and chard. Both were outstanding but my wife thought the sauce was a little sweet. My pork chop was everything I expected thick and juicy, and both dishes came out hot! I’m embarrassed but I don’t remember our server’s name and she told us. She was great, very attentive and very accommodating, she made a fresh pot of coffee for us. Overall it was a great experience and I will go back the next time we’re in the city.
    More info
    Re:publicPrice: Moderate• Fusion / Eclectic• Lake Union / Eastlake
    4.2
  • Khin
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined on Jan 2, 2025
    We come here often and love the steak!!!!!! A little pricey but steaks are worth it. Didn’t like the clam chowder (too thick and didn’t taste like clam chowder). Scallops were so salty ( they didn’t charge us for that). Wedge salad was perfect! Mashed potato is to die for. Cocktails were yummy. Cheese curds are the overall winner in appetizers section! Service is always above and beyond. Dish chocolate chip and banana pudding were a nice end to the dinner.
    More info
    Daniel's Broiler - Lake UnionPrice: Very Expensive• Steak• Lake Union / Eastlake
    4.7
  • Sambo
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined on Jan 1, 2025
    We went for brunch on New Years’s Day. The places was packed and although we had a reservation but it took ~30mins to get a seating. The food was amazing. We ordered the Classic French Toast and the Joe’s Scramble. Both the dishes had good portions. Portage Bay SLU is one of our top to-go brunch spots. We have been here multiple times and the experience here has been great most of the times.
    More info
    Portage Bay Cafe - South Lake UnionPrice: Moderate• Northwest• Lake Union / Eastlake
    4.7
  • Michael
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on Dec 29, 2024
    A Magical Birthday at A Stir We celebrated a birthday at A Stir with a group of 10, including friends with dietary restrictions like Celiac, dairy and alcohol allergies, vegan, and vegetarian diets. The staff was incredibly accommodating, and our server made our large group feel like an intimate table. Everyone loved their food and beverages—no one felt left out. The flavors, quality, and care were outstanding, creating a truly magical experience for our guest of honor. The atmosphere added to the magic, creating the perfect backdrop for our celebration. It truly felt like a special occasion, and our guest of honor couldn’t stop raving about how perfect everything was. A Stir is a must-visit for anyone looking for impeccable food, outstanding service, and an inclusive dining experience. We can’t wait to return!
    More info
    a stirPrice: Expensive• Contemporary American• Capitol Hill / First Hill
    4.7
  • KimVIP
    San Francisco Bay Area •111 reviews
    5.0
    Dined on Nov 16, 2024
    Love the woman chef who runs the kitchen at Conversation! We enjoyed the Bone-in Halibut very much! Good wine list too.
    More info
    ConversationPrice: Expensive• American• Belltown / Pike Place Market
    4.7
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