Best Gluten Free Restaurants in Mill Valley
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
41 restaurants available nearby
Booked 29 times today
Booked 28 times today
Booked 30 times today
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 229 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 90 times today
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 38 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSueSan Francisco Bay Area •1 review5.0Dined 3 days agoGood experience with the waiter. As always it was a pleasant experience having lunchMore infoPiatti - Mill ValleyPrice: Moderate• Italian• Mill Valley•4.6
- CCarlSan Francisco Bay Area •12 reviews5.0Dined 3 days agoMy friend and I met for a lunch catchup. We had a wonderful experience at Scoma. The food was excellent and the service was attentive, professional yet friendly. Loved that the server offered us a coffee to refill our finished cappuccinos as we were staying a while longer. Really enjoyed the afternoon.More infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- MMarciaSan Francisco Bay Area •5 reviews5.0Dined 4 days agoOur server was excellent ! Very friendly and efficient.More infoPiazza D'AngeloPrice: Expensive• Italian• Mill Valley•4.7
- BBretSan Francisco Bay Area •4 reviews5.0Dined on Jan 2, 2025Our favorite restaurant by far. The food is always fantastic and the staff is so professional and welcoming. We went with Grandma tonight to celebrate New Year's Day and we are going back on Saturday after seeing "Hamilton" so should be a great day!More infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6