Best Gluten Free Restaurants in Saint Paul Park

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.

The food taste amazing. We had great dinner and enjoyed. The server was little busy and couldn't get take our order as needed. Overall, restaurant was so beautiful and match the desire of customers.

This restaurant is one of my favorites! The food is always exceptional, and the modern, beautifully designed atmosphere makes it such a welcoming place to dine. The staff are consistently friendly, professional, and attentive, which adds a personal touch to every visit. I’ve eaten here several times, and each experience has been wonderful. While it can get a little loud at times, it’s never taken away from how much I’ve enjoyed being here.

I've been to 3 of the 4 Hazelwoods in the twin cities area. The Woodbury restaurant is by far the best! Ambiance , food presentation, and quality of food were all outstanding. No complaints and I would prefer to go back to this location than any other. (however, it took us an hour to get there). The noise level was too high. It was hard to talk to the other couple we were with due to the high volume of noise.

The food was terrific. The Baramundi and the pecan crusted walleye were both excellent. Service was good and as usual, it took only about an hour for our whole meal. Not a place you can expect to linger over cocktails or your food.