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Best Gluten Free Restaurants in Napa

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24 restaurants available nearby

A photo of Morimoto - Napa restaurant
4.6
Exceptional(8344)
Price: Very Expensive
• Japanese • Napa
Booked 61 times today
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.
A photo of Torc restaurant
4.7
Exceptional(3141)
Price: Expensive
• Contemporary American • Napa
Booked 26 times today
Walk into TORC and you might notice the music. It's rock & roll, blues, or soul, and it's undeniably on. You might notice the energy — it's high. And you'll definitely notice our bar. It's busy serving well-made cocktails and pouring rare wines we're proud to say you probably won't find anywhere else by the glass. There are no white tablecloths. No dabbing the corners of your mouth. No pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Join us.
A photo of Celadon - Napa restaurant
4.5
Awesome(5966)
Price: Expensive
• International • Napa
Booked 35 times today
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the heart of downtown Napa in the Historic Napa Mill.
A photo of Sky & Vine Rooftop Bar restaurant
4.0
Excellent(422)
Price: Expensive
• American • Napa
Booked 20 times today
We’ve got our head in the clouds with deep Napa roots, combining panoramic valley views from Archer’s sixth-floor perch in our open-air, wine country-inspired rooftop retreat. Join us — make reservations up to 30 days in advance.Reverse happy hour 8 – 10 PM Monday – ThursdaySunday brunch 11:30 AM – 3 PM
A photo of Oenotri restaurant
4.5
Awesome(3566)
Price: Expensive
• Italian • Napa
Booked 20 times today
Oenotri is an Italian restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are local, fresh and in season. We celebrate culinary traditions rarely seen elsewhere in California.
A photo of Morimoto Asia - Napa restaurant
4.1
Excellent(550)
Price: Moderate
• Pan-Asian • Napa
Booked 22 times today
Iron Chef Morimoto's Pan Asian Restaurant, his second restaurant located in the heart of Downtown Napa, serving Dinner, Brunch and Late Night Menus inspired by his travels across Asia. Lively bar scene with Craft Cocktails and extensive wine & sake list. Beautiful views of the Napa River and indoor/outdoor dining options with live fire pit.
A photo of Eiko's restaurant
4.7
Exceptional(1959)
Price: Expensive
• Japanese • Napa
Booked 27 times today
Eiko's delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors. The restaurant's signature design element is an elegant Ipe (ee-pay) wood from Brazil. It separates the main dining room and the lounge. Greeting you as you enter the main dining room are Koi fish painted on the floor. Above the Sushi bar, a 12' x 8' Japanese inscription screen, hand painted by a Buddhist Monk.
A photo of Croccante restaurant
4.7
Exceptional(105)
Price: Expensive
• Pizzeria • Napa
Booked 12 times today
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
A photo of The Grove at Copia restaurant
4.4
Awesome(2686)
Price: Expensive
• Farm-to-table • Napa
Booked 39 times today
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
A photo of Slanted Door Napa restaurant
4.6
Exceptional(511)
Price: Expensive
• Vietnamese • Napa
Booked 28 times today
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.

See what locals rave about

From verified diners like you
From verified diners like you
  • MyishaVIP
    San Francisco Bay Area •13 reviews
    5.0
    Dined 1 day ago
    Amazing time per usual! The hospitality and dining experience was great!
    More info
    Sky & Vine Rooftop BarPrice: Expensive• American• Napa
    4
  • Maggie
    Acapulco / Ixtapa •2 reviews
    5.0
    Dined 2 days ago
    There was a small error with the bill and we were charged double, but the next day we spoke with the manager and he told us he wouldn’t fix the problem. Other than that, everything is very good.
    More info
    Celadon - NapaPrice: Expensive• International• Napa
    4.5
  • BradVIP
    Coastal Georgia •13 reviews
    5.0
    Dined 2 days ago
    Food was phenomenal! Had the polenta, meatballs, Margherita pizza & pork ragu pasta. Would recommend every dish. Service good. A bit of a loud atmosphere, but was there on Valentine’s day.
    More info
    OenotriPrice: Expensive• Italian• Napa
    4.5
  • TerryVIP
    Palm Springs / Palm Desert Cities •5 reviews
    5.0
    Dined 3 days ago
    The food here is always delicious. So many choices. Everything I’ve had there is delicious. We especially love their Aji tuna tacos, sticky ribs, tempura, shrimp, all the sushi here and rolls and Maki even their desserts. The ambience is great and lovely to sit outside by the river in the summer.
    More info
    Morimoto - NapaPrice: Very Expensive• Japanese• Napa
    4.6
  • Laura
    San Francisco Bay Area •5 reviews
    5.0
    Dined 5 days ago
    I hadn’t enjoyed Torc recently, I need to visit more often! The cocktails were superb (ride lightening!). The appetizers and salad were delicious! The diver scallops, and short rib were fabulous and the duck breast was outstanding! Kudos to Sean and the kitchen!! Philip provided great guidance concerning the menu and excellent service!! Oh! Forgot to mention the red velvet and the pave desserts…. We loved both! (My friends who had a not good experience at a previous visit were amazed - delicious food, exceptional service and can’t wait to return.) Thank you Sean, Cynthia and staff!!
    More info
    TorcPrice: Expensive• Contemporary American• Napa
    4.7
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