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Best Gluten Free Restaurants in Highbridge

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332 restaurants available nearby

A photo of Aunt Jake's Pasta Experience restaurant
1. Aunt Jake's Pasta Experience
4.9
Exceptional(755)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 59 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Red Rooster Harlem restaurant
2. Red Rooster Harlem
4.7
Exceptional(10548)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 70 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
A photo of Nice Matin restaurant
3. Nice Matin
4.6
Exceptional(4720)
Price: Moderate
• French • Upper West Side
Booked 68 times today
For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D'Amico, who was named "Best Chef" by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.
A photo of The Milling Room restaurant
4. The Milling Room
4.5
Awesome(3019)
Price: Expensive
• French American • Upper West Side
Booked 15 times today
The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm. We serve Brunch Saturday and Sunday 11:00 am - 3:30 pmWe have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table. For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.
A photo of Blue Mezze Bar restaurant
5. Blue Mezze Bar
4.5
Awesome(601)
Price: Very Expensive
• Mediterranean • Upper East Side
Booked 12 times today
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
A photo of Dagon restaurant
6. Dagon
4.7
Exceptional(1816)
Price: Moderate
• Mediterranean • Upper West Side
Booked 34 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
A photo of Sushi Noz restaurant
7. Sushi Noz
5.0
Exceptional(4)
Price: Very Expensive
• Sushi • Upper East Side
Booked 12 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Sushi Kai - Fort Lee restaurant
8. Sushi Kai - Fort Lee
4.9
Exceptional(144)
Price: Very Expensive
• Sushi • Fort Lee
Booked 6 times today
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
A photo of Sempre Oggi restaurant
9. Sempre Oggi
4.7
Exceptional(281)
Price: Very Expensive
• Italian • Upper West Side
Booked 48 times today
At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and wine with the ones we love. Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day.
A photo of French Roast restaurant
10. French Roast
4.6
Exceptional(1144)
Price: Moderate
• French • Upper West Side
Booked 38 times today
French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals to return and newcomers to stop in. French Roast serves authentic French and American cuisine to all. Order essentials such as pain au chocolate from the bakery, burgers, and duck confit, and a variety of cocktails served against an antique backdrop of wood-polished chairs and vintage chandeliers reminiscent of a Parisian café.

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