Best Gluten Free Restaurants in Niagara Falls

The food and service is amazing. So much great food and wine. Our waiter was so informative and kind. The ambiance is cozy and they have a pianist who is so talented. He takes requests and plays them wonderfully.

Make sure you make a reservation here. We just walked in and they told us 2 hour wait. We went back upstairs to our room and went online and booked a table for 15 minutes later. Walked back to the restaurant ten minutes after and got seated right away. Kinda silly. But we watched many people walk away when there were plenty of tables and servers. Make a reservation;)

It was packed on Friday. The Falls view table was a great place to see the Falls and the sites around town. Unfortunately, there was fog and snow that obscured the view. Our server was kind and as attentive as she could be given the crowd. There was a nice little wine list with some little gems if you’re familiar with the local wines. The rolls were warm and fresh. We ordered sours & turf. The medium rare steaks were medium. The lobster tail was tasty but not served with drawn butter or lemon. The asparagus side was tasty but cooled quickly at the table. A little noisy but the meal was enjoyable.

Love having lunch at this restaurant as it is the quieter time to go. We had the seasonal Winter Blast Menu, 3 courses, and all were great. Server Leesa, was a gem! Will be back.

Large portions of food, cooked to perfection except for green bean casserole, for which the server quickly offered another side and comped our bill. Server was excellent. Staff was friendly and welcoming.