Best Gluten Free Restaurants in Tour Eiffel - Champ de Mars

We visited Le George after spending 6 days enjoying Italian cuisine in Venice. Any misapprehensions we had relative to our decision to bootstrap an additional Italian dining experience to our culinary journey quickly dissipated as soon as we entered and were seated at our table. The ambience was chic and elegant tinged with a sublime energy. The staff was friendly and attentive without being intrusive.Matteo Pascucci, assistant sommelier, and Julien Baudoin, dining room manager, assured that all of our dining expectations were fulfilled. The wine list was exceptional as were the various food courses we selected. Truly authentic Italian cuisine.

Solo dining can feel a little odd but I was looked after by Arthur who made me feel very welcome. Chatty, friendly and attentive. The food was excellent. Good portions, well cooked and very good value. Would visit again.

Cool place for a date night. Very sensual ambiance, interesting menu and good service. Food tasted great and was well priced.

Great little find…family run. Fresh pasta was excellent.

I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.