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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our host. Our patio seating is covered and heated. It's definitely cozy and very comfortable.To book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
• Contemporary American • Capitol Hill / First Hill
Booked 31 times today
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
We had the most wonderful experience last night celebrating my Husband’s Birthday. From the sweet hostess who seated us in the cutest booth and wished my husband a happy birthday, to our kind, knowledgable waitress - it was the most welcoming place we had been in years. There was a genuine and authentic care you felt from the staff. The dinner we had could have been the best meal we have had in our lives. The wine list was huge and the ones we chose from France were perfection. Our meals were full of flavor and cooked masterfully. There wasn’t a single thing I would change about our selections. To top it off, they brought out fluffy buttermilk “Happy Birthday” beignets with a single candle to complete our night. We would come back here time and time again. The tea light candles all around, the warm ambiance, friendly staff and outstanding food made for the most magical evening together. 5 Stars all around.
The food is so good and you would never know it was gluten free. Next level dishes plus good old options mean something for everyone. Service was outstanding. We have been here three or four times. Come every time we are in Seattle and it never disappoints!
My husband and I came back to Messina for a date night before the ballet at McCaw Hall, and it was just as memorable—if not more—than our first visit on their opening night back in December 2023. This place has truly found its rhythm.
We ordered the trio pasta dinner, which was perfect for sharing. It felt like a sampler, but the portions were generous—we had plenty left over to take home. We also shared the Caesar salad and the garlic bread, both of which were excellent. For dessert, we split the tiramisu and the pistachio gelato, and honestly, both were incredible. A sweet and satisfying way to wrap up the meal.
As someone from the South, I noticed they don’t offer sweet tea (understandable), but their house-brewed iced tea was really refreshing—not the typical soda-machine stuff, which was a pleasant surprise.
Service was warm and attentive, and the atmosphere felt lively and upscale without being stuffy. It does get a little loud inside—likely due to the tall ceilings and acoustics—but we were still able to enjoy our conversation. Messina is a gem near Seattle Center and makes for a perfect pre-show dinner. We’ll definitely be back!