Best Gluten Free Restaurants in Far West Side

Well as always Luce’s Ristorante e Enoteca didn’t disappoint. We attended for Valentines Day although we had reservations but we didn’t like their first recommendation to be seated. We requested the library room at the back and we were very comfortable there. Lamb chops were excellent as always, Lobster Ravioli was ordered by two people who truly enjoyed it and another guest ordered the braised short rib and said it was outstanding. To top it off the staff was very cordial and attentive. We had some Stella Pinot Grigio and some Montelpulciano d Abruzzo which was excellent. When in San Antonio a must visit you will leave amazed. 5 Stars as always and to top it off the Owner Joe is on top of all the plates coming out of the kitchen and at times makes his rounds to his guests. 5 Stars

Fantastic night, creative dishes. Located on the river with a unique decor. Loved it!

We had such a good experience last year on Valentines Day that we made reservations again this year. The place was absolutely slammed, and we had a bit of a wait even with reservations. But the people at the host stand were great, even handing out glasses of champagne to those who were waiting. We got a booth in the bar (our favorite area) and were served by Austin, our favorite server. We shared a caesar salad, filet and lobster and a bottle of Sea Sun Pinot noir. Everything was so good! A really enjoyable experience.

It was a pleasure visiting Melting Pot again we will surely return . Thank you for the amazing service!

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.