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Desde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo.
Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.
Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música.
Esquina es Ana Dolores y su magia. Esquina es Carlos y el vino acompañado de la música más personal. Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas.
Esquina puedes ser tú.
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Best Gluten Free Restaurants in Satelite / Naucalpan / Lomas Verdes
Price
$30 and under
$31 to $50
$50 and over
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20 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Las historias de una ciudad se cuentan por su comida. CEDRÓN es el milagro de dos mundos. Después de haber trabajado en el Au Pied de Cochon México y en el Ritz de París, Alejandro Fuentes evoca sus épocas de cocinero en barco y genera una nueva categoría en restaurantes: una brasserie fresca; la visión clásica de la cocina francesa tradicional fusionada con una propuesta de puerto donde los insumos de mar son protagonistas.
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
Fogo de Chao in Polanco serves authentic Brazilian fare. Its contemporary setting features a terrace for guests to enjoy the views as they dine, as well as private rooms for hosting business luncheons and other functions. Fogo de Chao has a gourmet salad bar with fresh fruit and vegetables. Traditional fire-roasted meats such as rib-eye, filet mignon, lamb and skirt steak are presented by Brazilian gauchos. Seafood, gluten-free options and tasty desserts are also on the menu.
Fogo de Chao features a wide selection of wine and a happy hour. It has a lounge area on the third floor.
We are a restaurant with a casual atmosphere focused on the quality of the ingredients and the warmth of our team; open for breakfast, lunch and dinner.
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts.
Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Elora is unique in the culinary universe of Edo Kobayashi, a Mediterranean meeting of cuisines and continents bathed by this sea.Masterfully headed by Chef Juan Manuel González, Elora is a feast rooted in the land and the sea, where you get excellent ingredients bathed in the sun and grown in a generous terrain. Precise, calm and deep preparation, inspired by the raw flavor of its ingredients to then give them a unique vitality and flavor. Join us in Elora, enjoy a contemporary atmosphere, discreet, a warm and knowledgeable welcome, exquisite wines and sensations that are an evocation to the pleasure of eating and eating for pleasure.
This place really surprised me. It’s unpretentious, with a relaxed vibe and super friendly service. They explain the menu clearly without rushing you, which I loved.
The menu only has six dishes, but every single one is amazing! My favorites were the wagyu beef cecina and the warm salad that looks like a soup—totally unexpected and delicious. The fusion of traditional Mexican flavors with creative twists works surprisingly well.
Great wine and cocktail list, too. The spot is on the third floor of a house, making it cozy and pleasant, day or night. Definitely coming back!
This intimate rooftop was a lovely place to enjoy a great meal . We started with grilled lettuce salad with pistachios , quite tasty . The picanha steak though quite chewy was delicious and the buttery mashed potatoes underneath were decadent & delicious. The service was excellent, the music was great , it was a great low key place to dine in Roma Norte