Best Gluten Free Restaurants in Satelite / Naucalpan / Lomas Verdes

We had a lovely experience. The service is absolutely amazing - great people working here and taking care of you. Food also very good - exciting to try local flavors with a twist. We shared the whole menu for two as recommended. It was a very decent amount of food! Can really recommend this place!

The overall dining experience was good, but to be honest, the quality of the food did not match what we had experienced before. It was good and there was nothing wrong with it, it just didn't reach previous levels of taste experience. The service was perfect and we could not have asked for better, and as always the setting and view is spectacular. We were seated right on the edge of the balcony, which I appreciated as this was a birthday celebration, and I only had to suggest that it might be a little cool and immediately the heaters were turned on. One drawback was the menu. There were multiple menus to choose from which is a little confusing to begin with, and when we finally chose to order from the Chef's Selections menu, my companions were very confused about how to order and the pricing. We had all been there before and do not remember the process being so complicated. Still, we had no regrets in dining there for our celebration, and it remains on our list of favorites in Mexico City.

The service was excellent with the staff very attentive to your needs. The food was decent but nothing extraordinary. I wouldn’t mind going back.

Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.

We had an outstanding meal here. We especially enjoyed the onion soup and the special Chile en Nogada-the best I’ve ever eaten.