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Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt
DahliaInspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz.In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals.In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience.Discover the beauty, the flavors and the good times that await at Dahlia.
Located in the heart of Downtown Sioux Falls in the Hilton Garden Inn. Crave is within walking distance from 8th Street, the Orpheum, the Washington Pavilion and we are also a quick drive to Denny Sanford PREMIER Center. Whether you’re visiting Sioux Falls for the first time or have lived here your whole life, CRAVE is something you simply must experience. Enjoy our energetic bar scene, take a seat at our Grand Sushi Bar and watch as your meal is prepared before your eyes by experts with decades of sushi experience or sit river side just a few minutes from the falls. Adjacent parking available at CNA building on weekends as well as underground parking available daily!
Take the Leap—Trust the Experience! At Harvester Kitchen, dining is more than just a meal—it’s a multisensory journey of creativity, flavor, and hospitality. Nestled in the historic Harvester Building in downtown Sioux Falls, our intimate 32-seat restaurant blends innovation and warmth, making every visit unforgettable.Our Chef's Menu features four expertly prepared courses plus dessert, showcasing seasonal ingredients and innovative flavors, with optional wine pairings to enhance your dining experience. For the ultimate indulgence, our HK Signature Menu offers seven courses plus desserts, a culinary journey that highlights Chef Bryan Moscatello's most inspired creations—each course elevated by optional wine or champagne pairings. We also offer vegetarian and gluten-free options—simply note your dietary preferences when booking, and we’ll ensure an inclusive and exceptional experience.
See what locals rave about
From verified diners like you
From verified diners like you
O
Oliver
1 review
5.0
Dined 1 day ago
I go to Crave on a regular basis. Never disappoints. Good service and excellent food.
This is a great addition to the downtown options for amazing food. The atmosphere is amazing and love the decor. We will definitely be back for more delicious food.