Best Gluten Free Restaurants in Tinton Falls

Our server, Brian, was fabulous. He was very knowledgeable about the menu and most importantly about gluten free options. He was also knowledgeable about cross contamination which is exceedingly important for a person with Celiac Disease. The food was great! I had the Chilean Sea Bass in tomato broth. The flavors were terrific and the fish was sublime. The other three diners with me ordered off of the specials. They ordered the lobster tails, the fruta del mare and the stuffed lobster. The three of them loved their dishes. I love the gf bread and I do not mind paying the additional $6 to get it! The only very minor issue was we felt our wedge salads were under-dressed so we asked for extra dressing and found out when we received the bill that we were charged for the dressing. It was a nominal charge, $4 for two, but I didn’t feel good about the surprise of it with the bill. Overall, a wonderful dining experience!

Had Christmas Eve dinner here. They had a few waiters call out but the rest of the staff picked up the slack exceptionally well. The paella was excellent and so were all the other tapas and cocktails we ordered. It was a pleasant evening

Once again, wonderful experience, host, staff, waiter all on point. Calamari, Buratta, meatball, pork chops, and branzini all cooked to perfection A longtime favorite, never a disappointment

It was not a busy night 12/23 so we were able to sit at a table of 4 to accommodate our party of 2. That was nice. Normally I feel very squeezed in. Food is always good except for their molten lava cake. I got a cowboy burger - medium. Cooked perfect and delicious. My husband got the smashed burgers he enjoyed as well. Our waitress was wonderful and attentive.

Food was good had more gluten free options then lest time.