Best Gluten Free Restaurants in Tlalnepantla

Amazing food and service. The team goes above and beyond!

With a view over the zocalo and cathedral the setting is fabulous. The menu was creative and both of use the 4-course tasting menu. The food was very well cooked and presented. The drinks were reasonably priced for a restaurant of this calibre. Waitstaff were numerous and attentive, although service was a little slow, hence not a perfect score

The service was excellent with the staff very attentive to your needs. The food was decent but nothing extraordinary. I wouldn’t mind going back.

We found this restaurant on Open Table when searching for one with ambiance, unique Michelin awarded food, and notable reviews…happily Aleli did not disappoint! While the menu choices are limited we did not have trouble being adventurous & sharing the totally creative combos, & all were quite good. We found ordering 2 Small Bites & only 1 Big Bite, & trying both of their 2 desserts was a perfect amount of food for us 2 women. Also enjoyed their interesting cocktails and stairs up to the rooftop, but hardly ADA accessible. Only hiccup we could mention is the decaf cappuccinos were fine, but never came out hot, just lukewarm, despite 2 tries. However, we appreciated their efforts! The Staff was very friendly & English was spoken, plus if you ask they had a menu in English, which we found is not often the case in Mexico City. Highly recommend & would return!

Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.