Best Gluten Free Restaurants in Wailea

My husband and I were celebrating our honeymoon. We had an incredible time. Most of it was due to our server Adam giving us a great experience. He brought us champagne to celebrate and walked us through the menu. The food was incredible. We had the fish carpaccio and pork gyoza to start. We got the soft shelf crab roll and spicy tuna roll. The surf and turf roll was well worth the money and loved the table side presentation. Finished up the mains with the sea bass. For dessert we had the mousse Mauna and the ube cheesecake, which came out with a happy honeymoon inscription in chocolate. Every food runner was delightful, happy and had a great description of the food they were bringing out. A truly wonderful evening. Cannot wait to go back. Thank you again Adam!

We were here a couple of weeks ago and came back 2 nights in a row for more great dinners. Excellent service (Angela, Jerry, Daniel) and food, 2 nights in a row. We live on Maui and having a great staycation at Four Seasons Wailea. Hostesses Rachel and Abeer helpful and friendly. Manager Brianna delightful. We loved everything, not a single complaint. Great olive caponata amuse bouche/starter. The Festa menu is an excellent opportunity to try a variety of dishes. Calamari Fritti, Insalata Tricolore, Caprese Invernale, Pastas (with clams/Vongole; Tagliatelle Bolognese); Wagyu Bistecca with spuma, oyster mushrooms brocollini, smoked ricotta carrots. Excellent creative lemon yuzu dessert reminded us pleasantly of our many trips to Capri and the Amalfi Coast.

For starters, the lady at the front desk was super nice to both my wife and I. It was my wife’s birthday so we wasted no time and started with drinks (drinks hit the spot). The food was magnificent, the ambience was perfect especially for both me and wife being that we haven’t had a date night in quite a while. Everything was perfect and couldn’t have asked for more. Thank you Ka’ana Kitchen staff!

Outstanding meal - probably the best food on Maui. Had the Upcountry Salad (so fresh!), fish of the day (Kampachi in a beautiful truffle sauce), lobster pasta (OMG), and the bread pudding for dessert. Would order the exact same but also try the chicken next time.

An outstanding dining experience. Service was impeccable and 5 star food through out. While somewhat pricy, well worth it. I look forward to enjoying this Sunday brunch again. Don’t miss this one!