Best Gluten Free Restaurants in Western Springs

The food was excellent and atmosphere was great. I ordered and waited for food. The waitress didn't offer any rolls or bread while I waited on my dinner. My dinner was brought out fast after ordering, which I loved. Overall, a good experience.

After a disappointing experience on August 17th my husband and I decided to give Gibsons another chance after reassurances from Scott. Well, I have to say this time around was absolutely fantastic! The service was top notch and the food was excellent. Every request was attended to immediately. The entire Gibsons staff were so accommodating and friendly. When I spoke with Scott back in August he said next time we come in to ask for him so that he could make sure we were happy with our dinner. So I did ask for him to stop by and say hello and took several times of me asking before he stopped by, but it was a busy Saturday night so I understand he was busy. That was the only issue otherwise everything was perfect and we are looking forward to our next visit.

Ate Thanksgiving dinner at Perry’s and my family was beyond impressed! Everything from the cocktails to the appetizers to our main courses and sides was delicious. Standouts were the ribeye, scallops appetizer, pork skewer appetizer and Paloma cocktail. Anthony was a phenomenal server and paced our meal out impeccably. Can’t wait to come back to try more delicious bites and cocktails at Perry’s!

Our server Gustavo was fantastic - very attentive, polite. The food was outstanding. Everything was delicious and the variety was amazing. The music was a lovely addition and so very festive. Will definitely be back real soon. We and our out of town guests had a fabulous, memorable afternoon.

Three of us dining, ordered two pizzas and salad, and shared. It was plenty. The pizzas (we had one white and one yellow) were very good. The fungo in white was great. The salad had everything we like and was large enough for 3-4 people. Both pizzas were prepared as expected, based on the techniques advertised, and were really good - thin dough except for the outer crust, cooked completely without being dry or crunchy. Edges properly "burned and blistered". Service was excellent, but we were literally the first customers of the day. It was our first visit, and our server was informative, polite and patient.