Best Restaurants with a Happy Hour in Alamo

We visited Ruth Chris for our Thanksgiving dinner, and we enjoyed the food and the professional, friendly service. The Thanksgiving dinner with sides and dessert was excellent! The restaurant has a dress code, which we also appreciated, and all of the customers were dressed nicely and there were no hats at the table. It was so relaxing and it seemed that everyone having dinner was enjoying their experience.

The appetizers: calamari , bruschetta were very good. The salads were very good and well. The entrees were mixed with the salmon being very good as well as the eggplant Parmesan. The petrale was fair to good. The best part of the evening was our waiter James. He was great in every aspect and is the best waiter I have encountered in a very long time. I eat out regularly and James was excellent. I hope his employer realizes what a great server he has.

Floor manager above and beyond customer service and satisfaction. Willing to compromise about the food not to a customer liking. Amicable diligent and speaking with all the patrons , checking and making sure everything up to par. All service people friendly and amiable. Definitely coming back and we will recommend to our friends and families

Really love this place in the summer… but it was still really nice for a winter birthday celebration. Vibe and drinks were on point… first time having something other than starters and the entree was delicious.

The Cooperage was very busy when we arrived with many waiting for tables. We were seated promptly for our reservation and the noise level was pretty high with the restaurant full and the pull-down doors closed due to weather. Service was friendly but there were gaps in attention at times. We were not in a hurry, but our entrée orders was not taken until after we had finished eating our appetizers and it took a long time for our entrees to arrive compared to tables around ours. I am sure the busy night with a full house was a factor. Food was great, appetizers tuna tartare and brussels sprouts, entrees steak frites, fried chicken, ahi sandwich, and short ribs. The group enjoyed craft cocktails, wine and draft beer. Look forward to our next visit.