Best Restaurants with a Happy Hour in Anna Maria Island

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

The food was exceptional—truly top tier. Every dish we tried was fantastic. While our entrée took a bit longer to arrive, the appetizers came out quickly. The service was good. The standout dish was the goat cheese croquettes with guava sauce—absolutely incredible. The guacamole and chips, as well as the ceviche, were also delicious. For the main course, the steak frites were cooked perfectly, with tender, flavorful steak complemented by a delicious chimichurri sauce. The potatoes were equally impressive. Overall, a wonderful dining experience!

The Valentines Day Menu was a Perfect Blend of everything this place has to offer. The service was above board. The food was amazing and so tasty. Their whiskey is some of the smoothest whiskey i have ever had, no burn, no problem. Amazing Quality. The first time i had Wagyu and it was the best beef i had ever eaten. I will for sure be back!

The Valentine's Day meal special was stupendous. The salad and soup appetizers were to die for. The surf and turf main entre was off the charts. The filet was cooked to perfection, and the lobster was sweet, succulent, and tender. It was cooked perfectly as well. The grand finale dessert was yummy. The fruit, chocolate, whipped cream, and ice cream combination was a delightful ending to a wonderful dining experience. The chocolate covered strawberry was my favorite! Even the presentation was impressive. It was a meal that I would never have imagined or expected at a laid-back Waterfront Florida restaurant. It was comparable to a 5-star steak house experience. The price was reasonable as well. I only wish there was an appropriate wine list to complement this exquisite meal. Our server was very attentive to our needs as well, and we tipped her handsomely. Kudos to Executive Chef Ken Gilcrest. Wishing you great success under new management. We'll be back!

The Bridge Street Bistro is arguably one of the best places on the island for food, drink, and gathering with friends. We are locals, and it’s our go to place not just for the food, but for those there who take care of us- they are like family.