Best Restaurants with a Happy Hour in Kensington

We enjoyed Thanksgiving dinner on the patio with our French bulldog. The turkey breast was incredibly moist. We also had duck confit, which was perfectly prepared. So grateful to be able to eat out on Thanksgiving, with our doggo. Our server, Priscilla, was an absolute delightful human being. This place is a must return to visit!

After a recent trip to Italy, we were craving authentic pasta dishes. Trattoria da Sofia did not disappoint! Each of our dishes was delicious. My dish (our table favorite!) was the Pistacciosa. Great wine selections, spritzers and best, simple, authentic tiramisu prepared table side. We’ll be back!

OUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.