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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Bar Dojo, literally meaning "place of the way" represents a Modern Asian Restaurant featuring a melting pot of Asian comfort foods with Northwest ingredients. As the first and only of its kind in Edmonds, Bar Dojo strives to be the neighborhood gem that the community has been longing for. Hand crafted cocktails utilizing Asian inspired fruits and spices bring a new dimension to liquid dining. A newly designed dining room and full bar offers a comfortable and warm environment to complete your dining experience. Come visit Bar Dojo at Five Corners in Edmonds, Washington where the parking is plentiful, the drinks are unique and the food is comforting!
Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. The brainchild of partners Andrew Leckie and Shubert Ho, their mission is to provide a comfortable dining experience that includes local oysters, steaks and great American cuisine.Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It is located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmers' Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.
Northwest Chef and Edmonds native Jake Wilson brings his signature care for cuisine and jovial grin to Main Street in Downtown Edmonds. At the heart of the kitchen is a charcoal fired grill, inspired by the Argentinian Santa Maria style, and custom built to serve the finest bounties of the Pacific Northwest. Located in the Graphite Art Center building on 2nd and Main, Charcoal is where food and art come to meet.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
The PNW landscape easily lends itself to Italian cuisine. Similar to that of Mediterranean towns, Edmonds is just steps away from Ocean’s Bounty, minutes from the closest vineyards and just hours from some of the best agricultural resources in the nation. Join us as we welcome you into our home for a delightful meal that Nonna would be proud of!
FIVE Restaurant Bistro is a local family owned restaurant specializing in comfort food with a local flair. We strive to provide great food and service in a relaxed and fun atmosphere. During the warmer months we also have some of the best patio seating available in the Edmonds area. During the fall and winter, the outdoor seating area is enclosed and heated.
Epulo Bistro serves seasonal Northwest cuisine with a Mediterranean flare and creative seasonal cocktails in a fun and welcoming atmosphere. Located in downtown Edmonds, we are just steps away from The Cascade Art Museum, Scratch Distillery and the Kingston Ferry. Epulo is a family owned, upscale bistro that prides itself on combining both modern-creative and traditional cooking practices, and to serve delicious and remarkable food, cocktails and wine. Please join us as we aim to be a giving member of the Edmonds community and use our restaurant to improve the quality of life in the Puget Sound region!
Join the regulars at this Edmonds neighborhood institution with its vaulted ceilings, comfortable bar and beautifully renovated Komen Room. Local goes beyond food. With a farm-fresh and locally grown philosophy, Scott's menu offers fresh, local produce, meats and even desserts. Also available are local spirits, wine and beer.
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (425) 329-2108 to place your order or get delivery via DoorDash or Uber Eats. Offering Brunch until 3pm on Saturdays & Sundays.
Founded in 2008 with a purpose of creating an atmosphere of a European downtown feel with an urban NorthWest environment The Loft aimed to create an upscale/casual eating experience in the downtown Edmonds community.With its distinctive black chandeliers, the wallpaper covered surfaces, the backlit white Onyx bar-top and an exclusive courtyard with bamboo planted walls, The Loft is an intimate and unique place for any occasion.Offering small & medium size plates with Mediterranean flair (mostly from Greece and Italy) the menu is changing seasonally to reflect each season’s fresh ingredients.A well picked list of hand crafted cocktails and a good selection of wines promises to satisfy all tastes.We, at The Loft are looking forward to making your night exceptional whether you're here for a drink, dinner, or any celebration.
First time dining here and it was a wonderful experience. The space is beautiful, the staff is friendly and knowledgeable and the menu is full of delicious options. I started with the Hemingway 2 cocktail - well balanced and a light way to start the evening. My first course was the charred beet salad - when it arrived, I thought there had been a description error - it looked like clouds of burrata (a common accompaniment to beets) were covering the thick slices - it was actually horseradish 'foam' - an intensely flavored, creamy, light topping for the oven charred beets and was amazing! Rich and yet sharp, the perfect pairing with the earthy, sweet beets, peppery arugula and pickled radish slivers. For the main I had the pork tenderloin - another flavor bomb. Rubbed with vegetable ash (according to the server) and then roasted in the coals, it took on a sweet, smoky crust and was incredibly tender and juicy - the duck fat braised cabbage and base of caramelized carrot puree rounded out the flavors and textures perfectly. The glass of Mark Ryan's "Dissident" red blend (a very healthy pour!) was a great pairing with the rich pork. The staff was friendly and efficient and really knew their menu and wine list (based on my eavesdropping). As a solo diner, I appreciated how comfortable they made me feel, from the front door to the final bill. There are many other menu options I look forward to trying. Highly recommend!