Best Restaurants with a Happy Hour in Mill Valley
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- $30 and under
- $31 to $50
- $50 and over
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38 restaurants available nearby
Booked 14 times today
Booked 44 times today
Booked 20 times today
Booked 34 times today
Booked 39 times today
Booked 16 times today
Booked 8 times today
Price: Moderate
• Contemporary American • Corte Madera
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- DDoyleVIPSan Francisco Bay Area •24 reviews5.0Dined 2 days agoA delicious brunch in kid friendly environments. Outdoors!More infoPerry's on MagnoliaPrice: Moderate• American• Larkspur•4.6
- MMarySan Francisco Bay Area •6 reviews5.0Dined 2 days agoOur waiter Pavo did a superb job of taking our orders & providing three separate bills for the 6 of us (3couples). Food was served hot & delicious.More infoLeft Bank LarkspurPrice: Moderate• French• Larkspur•4.5
- RReneeSan Francisco Bay Area •43 reviews5.0Dined 3 days agoCame here for new years lunch. Happy to see they had a brunch menu as we were craving some pancakes. The grilled Tuscan steak and eggs were amazing, and the fried chicken panini sandwich and lemon ricotta pancakes were also delicious. Service was very good and the water view was beautiful. Hope to be back soon!More infoPiatti - Mill ValleyPrice: Moderate• Italian• Mill Valley•4.6
- CCRVIPSan Francisco Bay Area •3 reviews5.0Dined 6 days agoThe separate bar located across a brick enclosed pathway was quaint and the drinks were done well. The reservation was right on time and service was really nice. Our waitress was a gem, and checked in just enough. The meals (4) total, were all as ordered, came out nicely timed (following starters and salads/soups), and prepared/plated well. Definitely a spot to recommend and return to.More infoPaseo: A California BistroPrice: Expensive• Californian• Mill Valley•4
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6