Best Restaurants with a Happy Hour in Poway / Rancho Bernardo

Absolutely delightful from start to finish! The food was delicious, the staff was amazing, and the patio looked beautiful. After dinner we went upstairs to see all the wondrous holiday decorations that appear every year. The RB Inn is definitely one must go in our holiday plans.

We have been to Carvers many times. Outstanding service and food. Prices a little heavy on certain items but not a deal breaker. The restaurant has a great ambiance...not too big and not too small. Very comfortable decor and surroundings. One complaint this time around. I had a beautiful looking Peppercorn topped NY Steak but it had major area of tough chewing. I didn't complain because what I DID eat, was very tasty and tender. Plus, it was Christmas Eve and I didn't want to bring up any negatives. We'll definitely be back...but I just won't have the steak. Sometimes there are stumbling blocks to complete satisfaction. They have other superior items on the menu from A to Z. Until next time.... D. L. Busch

Great place to enjoy exceptional food and service.

Since we went at 4:30, it was fairly quiet, not crowded. I wish they would expand their menu a bit. The lobster bisque soup was good, but lukewarm. The mahi was great. My companion sent the vegetables back to the kitchen to be cooked more, but they came back the same. The prices are a bit high so I won't return frequently.

We had only just recently discovered The Shop, and figured we'd check it out. After sharing a yummy bruschetta appetizer, we decided to design our own pizza. Admittedly, we made a minor error in ordering a large pizza (for two to share), but figured leftovers would be fine to take home. When the pizza came to our table, all of our toppings were huddled in the middle of the pizza. We were a little confused as to how none of the veggies had made it closer to the edge. With the pile of toppings in the middle, the center of the pizza was more than a little soggy. It was still tasty, but not all the way to the crust. It was a little weird. More, because we decided that the limited selection of specialty pizzas didn't strike our fancy (do people still say that?), we ordered our own combination of vegetables for our pizza. In the end, our pizza came out to $45-- steep even at San Diego prices. Aside from the pile of toppings in the middle, each topping ($3.50 for each topping?! Outrageous!) was far overpriced for the amount of toppings used. (Note: the price per topping is listed, but it's a bit of an afterthought on the menu and the server provided no reminder). It will be a long time before we decide to drop a pile of cash on an overpriced pizza that was rushed through the kitchen. Overall rating: Disappointing.