Best Restaurants with a Happy Hour in Redondo Beach

Family in from Idaho don’t have many seafood options so when they come to visit, they always want to eat at Duke’s. Steamer Clams were delicious and our server kept the sourdough bread coming to soak up the broth. Seafood chowder was a first time trying (usually have the clam chowder) but this is loaded with seafood (including more clams) in a savory red broth. Stuffed Halibut and Blackened Salmon Salads were well seasoned and since we ate every bite, we didn’t have dessert.

The food is always amazing and the service is great last night only complaint is the wait time to be seated and getting the food even had a reservation! We were there for over 2 hours and it was my Birthday dinner! It was busy being Valentine’s Day and I understand overall food was outstanding as always!

I love this restaurant. And the severs are the sweetest things ever i had an amazing dinner and experience, the tuscan salad is to die for :)

Nathan was excellent - he allowed us to finish cocktails before beginning our meal - we were with you for 2 hours & 45 minutes taking our time and savoring the evening. The only caveat being the mashed potatoes were not as wonderful as I had hoped, the steak was perfect and dessert - ohmigoodness, delightful.

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.