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Best Restaurants with a Happy Hour in Remington

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60 restaurants available nearby

A photo of The Ruxton restaurant
4.8
Exceptional(566)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 58 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Dutch Courage restaurant
4.8
Exceptional(546)
Price: Expensive
• Bar / Lounge / Bottle Service • Charles Village
Booked 21 times today
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2828)
Price: Expensive
• Italian • Harbor East
Booked 69 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of True Chesapeake restaurant
4.7
Exceptional(582)
Price: Expensive
• Seafood • Hampden
Booked 20 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Azumi restaurant
4.7
Exceptional(2053)
Price: Expensive
• Japanese • Harbor East
Booked 57 times today
Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.
A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(8905)
Price: Expensive
• Seafood • Inner Harbor
Booked 30 times today
Open, MON to THUR3:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Our Jazz Sunday Brunch 10:30 AM to 2:30 PM - $62 per person/tax/gratuity, for all brunch partiesIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish & King Crab Legs.Happy Hour: 3 - 6 Monday to Friday. Celebrate 2025 Valentine's Day at Baltimore's Most Romantic Destination! Indulge in our exclusive prix-fixe Weekend Menu Only. Enjoy a charming ambiance paired with a warm, inviting atmosphere. View our Weekend Menu onlineCome back & See usBook your table today : 410 727 3678
A photo of Ammoora - Ritz-Carlton Residences restaurant
4.7
Exceptional(660)
Price: Very Expensive
• Syrian • Inner Harbor
Booked 42 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of Rye Street Tavern restaurant
4.6
Exceptional(399)
Price: Expensive
• American • Port Covington
Booked 61 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of The Capital Grille - Baltimore restaurant
4.9
Exceptional(4030)
Price: Very Expensive
• Steakhouse • Downtown
Booked 39 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Fogo de Chao - Baltimore restaurant
3.8
Excellent(4607)
Price: Moderate
• Brazilian • Inner Harbor
Booked 85 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

See what locals rave about

From verified diners like you
From verified diners like you
  • BelovedVIP
    Washington, D.C. Area •7 reviews
    5.0
    Dined 2 days ago
    Had an amazing experience at Azumi. Excellent service, food was delicious and came out extremely fast. Drinks were👎🏾. Ambiance was excellent. This was a great way to celebrate V day. I highly recommend this restaurant.
    More info
    AzumiPrice: Expensive• Japanese• Harbor East
    4.7
  • P
    Baltimore / Maryland •13 reviews
    5.0
    Dined 3 days ago
    We are repeat visitors to True Chesapeake, their oysters are incredible. But this meal was our best yet. Our server was excellent, very professional and efficient. Drinks and food items were delicious, and well-paced. We never felt rushed or delayed. An unexpected touch was a table side visit from the owner who stopped by to check on our experience. When he learned that our visit had special meaning for us (41st anniversary of our engagement), he learned what we liked and brought us a bourbon tasting! As we were just ordinary customers, this personal touch that made our great experience extraordinary. Why patronize a chain restaurant or establishment where you are just a number when you can have a great meal and also feel as though you truly matter? TC, please keep up the good work - you are a local gem!
    More info
    True ChesapeakePrice: Expensive• Seafood• Hampden
    4.7
  • claire
    London •4 reviews
    5.0
    Dined 3 days ago
    Always a great experience. It’s laid back. The staff are attentive. The drinks are spot on. The food is excellent.
    More info
    Dutch CouragePrice: Expensive• Bar / Lounge / Bottle Service• Charles Village
    4.8
  • William
    Baltimore / Maryland •2 reviews
    5.0
    Dined 3 days ago
    Staff was amazing, the food for our first time there was amazing taste. The drink I had for Valentines was amazing, reminded me of an old fashioned!!! Can't wait to return
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.8
  • BrianVIP
    Baltimore / Maryland •22 reviews
    5.0
    Dined 7 days ago
    My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
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