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Best Restaurants with a Happy Hour in West Village

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575 restaurants available nearby

A photo of Carroll Place restaurant
4.6
Exceptional(1171)
Price: Moderate
• Italian • Greenwich Village
Booked 48 times today
Carroll Place is an Italian American Winebar and Gastropub in Greenwich Village, NY. Our venue offers a lively atmosphere for brunch, intimate setting for dinner with multiple levels of dining and entertainment. Our menus feature house made pastas, fresh seafood, free range meat and seasonal vegetables as well as a hand selected wine list rotating craft beers from local and international brewers and seasonally inspired cocktails.
A photo of Magic Hour Rooftop Bar & Lounge restaurant
3.9
Excellent(3610)
Price: Moderate
• Bar / Lounge / Bottle Service • Midtown West
Booked 105 times today
Experience New York City’s largest all-season indoor and outdoor rooftop bar featuring multiple bars, live DJs, bar bites, cocktails, rotating seasonal pop-ups, and epic views of the Empire State Building skyline. Located on the 18th floor, this rooftop bar offers unobstructed views of the Empire State Building and is situated in the heart of Midtown, just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, the Theater District, and Times Square.We are a 21+ venue, except during our brunch hours on Saturday and Sunday from 11:30 am to 3 pm, which is open to all ages. Physical ID is required; copies are not accepted. All reservations have a 15-minute grace period.Reservations are optional. Walk-ins and large groups are strongly encouraged.
A photo of Wokuni restaurant
4.8
Exceptional(1285)
Price: Expensive
• Japanese • Murray Hill
Booked 59 times today
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
A photo of Grand Central Oyster Bar restaurant
4.2
Awesome(7820)
Price: Expensive
• Seafood • Midtown East
Booked 108 times today
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
A photo of Bacall's restaurant
4.4
Awesome(1394)
Price: Expensive
• Contemporary American • Theater District
Booked 74 times today
Ever evolving and changing, like our namesake, Ms. Lauren Bacall; Bacall’s has evolved into a dynamic theater district multi themed brasserie that changes with the seasons offering experience based dining concepts with a flair for the dramatic and photo opportunities that lends itself well in the age of social media. Food and cocktail stylings are leading edge craft kitchen samples from land and sea with plenty of elevated casual offerings for all guests
A photo of Sarabeth's West restaurant
4.6
Exceptional(1992)
Price: Moderate
• American • Upper West Side
Booked 8 times today
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends. Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
A photo of SAPPE restaurant
4.6
Exceptional(42)
Price: Expensive
• Thai • Greenwich Village
Booked 153 times today
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
A photo of Boucherie - West Village restaurant
4.6
Exceptional(2992)
Price: Expensive
• French • West Village
Booked 143 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of TAO Downtown - New York restaurant
4.6
Exceptional(7042)
Price: Expensive
• Fusion / Eclectic • Chelsea
Booked 107 times today
Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls.
A photo of Cathédrale restaurant
4.4
Awesome(2495)
Price: Expensive
• French • East Village
Booked 46 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

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