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Best Kid Friendly Restaurants in Chiswick

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20 restaurants available nearby

A photo of Villa di Geggiano restaurant
4.8
Exceptional(1314)
Price: Very Expensive
• Italian • Chiswick
Booked 11 times today
Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725. The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena. The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company. At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
A photo of Côte Brasserie - Chiswick restaurant
4.3
Awesome(74)
Price: Moderate
• French • Chiswick
Booked 26 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of The Walmer Castle restaurant
4.5
Awesome(133)
Price: Moderate
• Gastro Pub • Bayswater
Booked 24 times today
Coming Soon!
A photo of Sticks'n'Sushi - White City restaurant
4.7
Exceptional(50)
Price: Expensive
• Sushi • Shepherd's Bush
Booked 29 times today
Our restaurant at Westfield White City’s Southern Terrace blends Japanese minimalism and Danish hygge to create a warm, Japanese-inspired escape. Enjoy our quality sushi and sticks from the grill – perfect for relaxing after a day of shopping. A sushi restaurant - even for those that don't like fish.
A photo of Grato restaurant
4.8
Exceptional(721)
Price: Expensive
• Italian • Kensington
Booked 6 times today
Located at 9 Kensington Square, London, a short stroll from Hyde Park, Grato is a chic Italian restaurant. With a focus on regional cuisine and the freshest ingredients, every dish is imbued with culture. Our handmade pasta is crafted with love in our very own kitchen; our wines are sourced from artisan vineyards. Our evolving menus reflect the seasons and celebrate Italy’s culinary wonders. Dine on the ground floor overlooking one of London's oldest garden squares or you can dine alfresco facing the lush square. At the lower level is another dining room reminiscent of an Italian wine grotto - the perfect space for a celebration. We accept all credit cards (no AMEX) & cash.Our outdoor tables are timed for 1.5hr to allow other guests to enjoy al fresco. We cannot always guarantee a seat of your choice. Thank you
A photo of The Clifton NW8 restaurant
4.5
Awesome(451)
Price: Moderate
• British • St John's Wood
Booked 7 times today
Welcome to The Clifton, we look forward to serving you. All the food served at The Clifton is freshly prepared and made with beautiful seasonal ingredients. There’s truly something for everyone on the menu, from bar snacks and kids’ dishes, to our famous Sunday roasts. Plus, you can rest assured that everything on the menu is sampled, and the suppliers are personally vouched for, by Ben, Ed and Adam – a tough job, but someone has to do all that tasting!
A photo of Ganymede restaurant
4.6
Exceptional(374)
Price: Expensive
• British • Victoria
Booked 6 times today
We decided to name our second venue ‘Ganymede’ after the largest Moon of Jupiter. We here at The LPC also value legacy and know that 139 Ebury Street, in its previous incarnation, was named The Ebury Wine Bar – an institution. Thus, as to give a nod to its heritage, we believe the name Ganymede is apt, as in Greek Mythology – Ganymede was a Trojan Aristocrat who was kidnapped by Zeus while the King of the Gods was in the form of an eagle and Ganymede was taken to the top of Mount Olympus to become ‘the Wine Pourer/Cupbearer to the Gods for all eternity’.
A photo of Durell Arms restaurant
3.9
Excellent(138)
Price: Moderate
• British • Fulham
Booked 4 times today
Food, drink and events - we're the pub that's the hub of the local Fulham communityWith our extensive wine list, new and improved cocktail menu and Cask Marque certified ales, you can be sure to find just the tonic, whatever your tipple, in Fulham's best local boozer.
A photo of Beirut Restaurant Knightsbridge restaurant
4.5
Awesome(50)
Price: Expensive
• Lebanese • Knightsbridge
Booked 2 times today
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
A photo of Hobson's Fish and Chips Restaurant restaurant
4.4
Awesome(104)
Price: Moderate
• British • Paddington
At Hobson’s we are committed to providing our customers with the very best traditional fish and chips. We source fresh fish only from sustainable resources, delivered to us daily from Billingsgate Fish Market.We only serve the traditional British chip specifically selected for its taste and texture that we peel and cut ourselves.We prepare and fry our fish and chips separately in pure vegetable oil (not containing animal, hydrogenated fats or additives).

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