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Best Kid Friendly Restaurants in Oakland

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14 restaurants available nearby

A photo of Flores Emeryville restaurant
4.7
Exceptional(45)
Price: Moderate
• Mexican • Emeryville
Booked 6 times today
Flores is a three-time Michelin Bib Gourmand winning restaurant serving up hyperlocal Mexican food from across the country. From the Gulf to the Pacific, we bring the heart and soul of Mexico to your table through our favorite family recipes. Flores serves up traditional Mexican cuisine in a relaxed and vibrant setting that transports you to the beachside resorts of Mexico. Our bar features more than 50 rare and small-batch tequilas and mezcals, which we serve in handcrafted margaritas and creative cocktails.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of Daughter Thai Kitchen restaurant
4.6
Exceptional(186)
Price: Moderate
• Thai • Oakland
Booked 10 times today
We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!
A photo of Hana Japan Steak & Seafood - Berkeley restaurant
4.3
Awesome(408)
Price: Expensive
• Japanese • Berkeley
Booked 14 times today
Hana Japan Steakhouse in Berkeley California specializes in teppanyaki and hibachi cuisine. The menu features USDA Choice Black Angus beef, grilled seafood items as well as vegetarian options. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves a kid-friendly dishes. Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
A photo of Speisekammer restaurant
4.7
Exceptional(1646)
Price: Moderate
• German • Alameda
Booked 14 times today
Traditional German cuisine- Pickup-take out & delivery through UberEats, Postmates & Grubhub- Limited outdoor dining.
A photo of three.one four pizzeria restaurant
4.5
Awesome(144)
Price: Expensive
• Pizzeria • Berkeley
Booked 12 times today
We are located in the historic Lalime's space in the Westbrae neighborhood of Berkeley, CA.Our intentions with three.one four was to create a dining experience that is so captivating, it transcends all others. Our menu features small bites, salads, and World Class rustic pies from acclaimed Chef Mario Vollera. We utilize high quality Italian cheeses and fresh local products in our food and our menu is partnered with a carefully curated wine list featuring an extensive by the glass offering. We believe that our elevated food paired with our warm, intuitive, yet unobtrusive service style will help make three.one four a buzz-worthy neighborhood destination for many years to come.
A photo of Akemi Berkeley restaurant
4.4
Awesome(476)
Price: Moderate
• Japanese • Berkeley
Booked 8 times today
Opened in February 2015, AKEMI is the latest incarnation of miyuki on 1695 Solano Avenue in North Berkeley (Albany border) in the San Francisco Bay Area.Along with a revamped interior and exterior that includes salvaged wood and upgraded kitchen equipment, AKEMI features an updated menu spotlighting fresh ingredients and well-crafted flavors while retaining customer classics such as our sushi rolls. AKEMI is the new name we bestow upon the beauty that is good food with good people in a good place.For outdoor reservations please call the restaurant.
A photo of The Brixton restaurant
4.2
Awesome(519)
Price: Expensive
• American • Marina / Cow Hollow / Presidio
Booked 3 times today
Nestled in the iconic Marina district, The Brixton offers a modern gastropub experience with a vibrant, edgy ambiance. Renowned Chef Joey Altman has curated an exciting new menu that caters to all tastes, featuring everything from savory chops to a delightful sushi stack selection. With its bright and inviting design, The Brixton is the perfect spot to relax and stay awhile.---.
A photo of Pizzeria Delfina - Pacific Heights restaurant
4.8
Exceptional(116)
Price: Moderate
• Italian • Pacific Heights
Booked 15 times today
Pizzeria Delfina is a pizzeria that combines the pizza culture of Naples, Italy with that of modern New York City. Neapolitan pizza is a very specific type of pizza, as is that of New York City. By combining the best elements of both, Pizzeria Delfina has created a style of pizza that is all its own. James Beard Award winners Annie and Craig Stall created this restaurant as a way to fuse their two favorite locales and flavors.Pizzeria Delfina's pizza recipes include both classic recipes and new interpretations. There is the traditional panna pizza with tomato sauce, cream, basil and shaved parmesan as well as the clam pie with cherrystones, oregano, tomato, pecorino romano and hot peppers.
A photo of Wilder SF restaurant
4.4
Awesome(54)
Price: Moderate
• Comfort Food • Marina / Cow Hollow / Presidio
Booked 2 times today
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
A photo of Yakiniku Shodai restaurant
4.8
Exceptional(64)
Price: Very Expensive
• Japanese Speciality • Civic Center / Hayes Valley / Van Ness
Booked 4 times today
Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience. Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

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