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Best Lunch Restaurants in Ampliacion Granada

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136 restaurants available nearby

A photo of Carolo Carso restaurant
4.7
Exceptional(348)
Price: Expensive
• Global, International • Polanco/Nueva Anzures
Booked 11 times today
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
A photo of ASAI Kaiseki Cuisine restaurant
4.8
Exceptional(295)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 5 times today
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
A photo of Contramar restaurant
4.7
Exceptional(914)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 15 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of Entremar restaurant
4.7
Exceptional(1340)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 117 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Lardo restaurant
4.6
Exceptional(1484)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 63 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Maximo restaurant
4.7
Exceptional(3124)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 49 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Saks - Polanco restaurant
4.6
Exceptional(1747)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 30 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of BOTANICO restaurant
4.7
Exceptional(729)
Price: Very Expensive
• International • Condesa / Roma
Booked 56 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of Mandolina - Polanco restaurant
4.4
Awesome(1023)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 23 times today
A contemporary kitchen concept with a selection inspired by European, American and Mexican dishes. On a terrace in the heart of Polanco, Amalfi style. Perfect setting for Breakfast / Brunch in a romantic setting.
A photo of Carmela y Sal restaurant
4.7
Exceptional(2309)
Price: Very Expensive
• Mexican • Lomas / Reforma
Booked 29 times today
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279

See what locals rave about

From verified diners like you
From verified diners like you
  • KatVIP
    Los Angeles •14 reviews
    5.0
    Dined 1 day ago
    So delicious! Service was friendly, efficient, professional. Tuna tostadas were divine as was the whole dish with adobo and the parsley rub.
    More info
    ContramarPrice: Very Expensive• Seafood• Condesa / Roma
    4.7
  • OpenTable Diner
    Utah •6 reviews
    5.0
    Dined 3 days ago
    The food was outstanding and the server was very friendly and his recommendations were spot on.
    More info
    EntremarPrice: Very Expensive• Fish• Polanco/Nueva Anzures
    4.7
  • OpenTable Diner
    Seattle / Eastern Washington •1 review
    4.0
    Dined 3 days ago
    Such a wonderful vibe - we went for dinner and would love to go back for brunch!
    More info
    LardoPrice: Expensive• Mediterranean• Condesa / Roma
    4.6
  • Ivan
    Mexico City •25 reviews
    5.0
    Dined on Feb 24, 2025
    Excellent food and service, nice place nice people.
    More info
    Carolo CarsoPrice: Expensive• Global, International• Polanco/Nueva Anzures
    4.7
  • Miguel
    New York City •12 reviews
    5.0
    Dined on Feb 1, 2025
    Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.
    More info
    ASAI Kaiseki CuisinePrice: Very Expensive• Japanese• Polanco/Nueva Anzures
    4.8
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