Best Lunch Restaurants in Ampliacion Granada
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136 restaurants available nearby
Booked 11 times today
Booked 5 times today
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Booked 117 times today
Booked 30 times today
Booked 56 times today
Booked 23 times today
Booked 29 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKatVIPLos Angeles •14 reviews5.0Dined 1 day agoSo delicious! Service was friendly, efficient, professional. Tuna tostadas were divine as was the whole dish with adobo and the parsley rub.More infoContramarPrice: Very Expensive• Seafood• Condesa / Roma•4.7
- OTOpenTable DinerUtah •6 reviews5.0Dined 3 days agoThe food was outstanding and the server was very friendly and his recommendations were spot on.More infoEntremarPrice: Very Expensive• Fish• Polanco/Nueva Anzures•4.7
- OTOpenTable DinerSeattle / Eastern Washington •1 review4.0Dined 3 days agoSuch a wonderful vibe - we went for dinner and would love to go back for brunch!More infoLardoPrice: Expensive• Mediterranean• Condesa / Roma•4.6
- IIvanMexico City •25 reviews5.0Dined on Feb 24, 2025Excellent food and service, nice place nice people.More infoCarolo CarsoPrice: Expensive• Global, International• Polanco/Nueva Anzures•4.7
- MMiguelNew York City •12 reviews5.0Dined on Feb 1, 2025Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.More infoASAI Kaiseki CuisinePrice: Very Expensive• Japanese• Polanco/Nueva Anzures•4.8
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