Best Lunch Restaurants in Morton Grove

This was our 5th time attending a “Fabio Live “ event. Always fun and entertaining. Cooking demo is informative. The food is delicious. A good value for the price. Can’t wait for the next one.

Molly took great care of us as we celebrated our friend’s birthday. It was his first visit to L.Woods and he loved the supper club atmosphere. Three of us ordered the delicious Sunday Special, buttermilk fried chicken! The desserts we tasty too. Another delightful dining experience in Lincolnwood.

Carl was fantastic! Michael the manager was amazing! Mia and Jezel at the host stand are quite efficient! 5 stars

Loved my experience here! I had an incredible experience at Ema from start to finish. The moment I walked in, I was seated right away, which set the tone for a smooth and enjoyable evening. The atmosphere was warm and inviting, with a lively yet comfortable vibe that made it the perfect spot for a meal. The food was absolutely phenomenal—every dish was fresh, flavorful, and beautifully presented. The Mediterranean-inspired menu offers a great variety of small plates, and each one was a hit. The hummus was silky smooth, the kebabs were perfectly cooked. Pairing everything with a glass of wine made for an even more memorable experience. Service was impeccable—attentive, friendly, and knowledgeable. Our server made excellent recommendations and ensured we had everything we needed without feeling rushed. Overall, Ema exceeded all expectations. Whether you’re looking for a casual dinner or a special night out, this place delivers. I can’t wait to return!

My wife and I had a wonderful Valentine's Day dinner. Our server was very helpful and knowledgeable of the preparation of every item on the menu on which we had questions. Even with a packed dining room, he kept checking in with us to make sure that all was good and made sure that we had a lovely evening. The food, as usual, was excellent. I had prime rib and my wife had branzino. Both were excellent as well as the salad, bisque, mushrooms and au gratin potatoes.