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Best Lunch Restaurants in Grand Canal Dock (D4)

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253 restaurants available nearby

A photo of Osteria Lucio restaurant
1. Osteria Lucio
4.7
Exceptional(1657)
Price: Expensive
• Italian • Grand Canal Dock (D2)
Booked 9 times today
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
A photo of Anantara The Marker Dublin Hotel – The Marker Bar restaurant
2. Anantara The Marker Dublin Hotel – The Marker Bar
4.2
Awesome(10)
Price: Expensive
• European • Grand Canal Dock (D2)
Booked 3 times today
The Marker Bar & Lounge exudes its own unique style and ambience. Modern, fresh, and laid back, it draws an eclectic mix of people through its doors. The Marker Bar & Lounge buzzes from morning till night – a place for work and an espresso, a light lunch or dinner and drinks with an diverse selection of gastro fare and cocktails. Summer evenings can be enjoyed with a table out on the terrace on Grand Canal Square.
A photo of Forbes Street by Gareth Mullins restaurant
3. Forbes Street by Gareth Mullins
4.3
Awesome(126)
Price: Expensive
• Irish • South City Centre
Booked 1 time today
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
A photo of 3fe Grand Canal Street restaurant
4. 3fe Grand Canal Street
4.8
Exceptional(79)
Price: Moderate
• Comfort Food • South City Centre
Booked 7 times today
Conveniently located on the southern edge of Dublin city, just inside the Grand Canal, 3fe is a meeting point for coffee lovers from all over the country. Open Monday to Sunday, serving delicious coffee and inventive food for breakfast, lunch and brunch.
A photo of 3fe Gertrude restaurant
5. 3fe Gertrude
4.7
Exceptional(243)
Price: Moderate
• Comfort Food • South City Centre
3fe Gertrude is an all day diner with a focus on great food and coffee. It’s core customers are people who are seeking a space to socialise and meet their friends, family and colleagues any day of the week in a relaxed and informal setting.
A photo of The Ivy Dawson Street restaurant
6. The Ivy Dawson Street
4.4
Awesome(10914)
Price: Expensive
• Irish • South City Centre
Booked 183 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Hawksmoor Dublin restaurant
7. Hawksmoor Dublin
4.4
Awesome(2465)
Price: Expensive
• Unspecified • Dame Street
Booked 143 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of Ryleigh's restaurant
8. Ryleigh's
4.6
Exceptional(2516)
Price: Expensive
• Steakhouse • North Wall
Booked 44 times today
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
A photo of The Saddle Room at the Shelbourne Hotel restaurant
9. The Saddle Room at the Shelbourne Hotel
4.6
Exceptional(1703)
Price: Very Expensive
• Irish • South City Centre
Booked 9 times today
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
A photo of Jean-Georges at The Leinster restaurant
10. Jean-Georges at The Leinster
4.4
Awesome(115)
Price: Very Expensive
• French • Merrion Square
Booked 8 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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