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Best Lunch Restaurants in French Quarter

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116 restaurants available nearby

A photo of Red Fish Grill restaurant
4.5
Awesome(8508)
Price: Moderate
• Seafood • French Quarter
Booked 101 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Tableau restaurant
4.5
Awesome(4795)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 86 times today
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
A photo of Brennan's restaurant
4.8
Exceptional(11753)
Price: Expensive
• Creole • French Quarter
Booked 257 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.6
Exceptional(11290)
Price: Expensive
• Creole • French Quarter
Booked 131 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Justine restaurant
4.6
Exceptional(2693)
Price: Expensive
• French • French Quarter
Booked 61 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3525)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 49 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Sun Chong restaurant
4.3
Awesome(508)
Price: Moderate
• Asian • French Quarter
Booked 60 times today
SUN CHONG is more than a restaurant; it's Larry Morrow’s love letter to his maternal grandmother, a bridge from Seoul, South Korea, to New Orleans. This Asian Fusion Restaurant pays tribute to Sun’s journey through dishes that tell a story, underscored by classic hip hop music and innovative cocktails. Offering an array of Seafood Delights, Vegetarian Options, and Signature Cocktails, Sun Chong stands as a beacon of Upscale Dining in New Orleans. Every dish is a celebration of Exotic Asian Flavors, designed to offer a Fine Dining Experience that captivates and delights. Reserve A Table and immerse yourself in a culinary journey where tradition meets innovation, and every visit is a memorable feast.
A photo of GW Fins restaurant
4.9
Exceptional(20015)
Price: Very Expensive
• Seafood • French Quarter
Booked 88 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of The Pelican Club restaurant
4.6
Exceptional(4564)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 44 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Broussard's Restaurant restaurant
4.4
Awesome(4044)
Price: Expensive
• Creole • French Quarter
Booked 88 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    Wonderful food and experience. We arrived early before the normal lunch rush. Service was excellent. Or course we had the bread puddling, which you order when you first meet your wait staff. It takes time to make.
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • JULIE
    Idaho •4 reviews
    5.0
    Dined 2 days ago
    Our waitress was great . The food was excellent, very flavorful. I recommend this restaurant!
    More info
    TableauPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.5
  • AliceVIP
    Washington, D.C. Area •40 reviews
    5.0
    Dined 2 days ago
    We had a great meal at Justine. The green salad, shrimp and grits, and peppermint sundae were delicious. It was a colder night in New Orleans ( 57 degrees on Christmas Eve). I don’t know if they don’t have heat in the restaurant but I wished I had a coat on and the couple next to us complained about the cold and kept their down jackets on all night. It really was not that cold but I was surprised.
    More info
    JustinePrice: Expensive• French• French Quarter
    4.6
  • Eric
    Las Vegas •3 reviews
    5.0
    Dined 3 days ago
    Brennan’s Jazz Brunch in New Orleans is a vibrant, elegant experience steeped in tradition. The menu dazzles with creative twists on Creole classics, from Eggs Sardou to turtle soup, paired with impeccable cocktails. Live jazz fills the air, creating the perfect ambiance for a leisurely, unforgettable meal. Service was inviting , par excellence! warm and informative, attentive and caring. Memories made tableside ❤️
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Jeff
    New Orleans / Louisiana •3 reviews
    5.0
    Dined 3 days ago
    As always Antoine's was excellent. Antoine's is the #1 fine dining experience available anywhere in New Orleans, and it has never disappointed. My wife and I have been coming here for 27 years and have enjoyed each visit. The staff was professional, courteous, and easy to summon if we had a request for something. They have a pride in their establishment that comes across in their dealings with customers. Very few restaurants, even in New Orleans, can say that any longer. Russell and Roland were both consummate professionals and took exceptionally good care of us. And it was great to see Charles Carter again. Charles waited on us on our first visit 27 years ago and many times since, and has always made sure we're taken care of. The Reveillon menu dishes were prepared perfectly and were delicious as always. I was pleasantly surprised to see a NY Strip as a choice for the main course and both my wife and I received our steaks cooked perfectly. We even had a special request for dessert and it was handled with no problems. If you're coming to New Orleans, Antoine's is a must. How many restaurants can say they have been in business with the same family since 1840? I hope to still be around to enjoy a visit in their 200th anniversary year in 2040.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
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