Best Lunch Restaurants in Koreatown

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!

My friend and I liked it. We were there on Christmas Eve for lunch. Not too crowded, when leaving we were the only people in our section. Food was good, not outstanding, but good. Spectacular view, great ambiance. Service was very slow, maybe because of Christmas, but polite and pleasant. Would definitely come back.

We came with our family just before Christmas during the Christmas Market time. The restaurant was busy but not overcrowded. we were welcomed quickly and shown to our table. We were a large group -7- but our table had plenty of space and was not cramped. Our food arrived quickly and all of us enjoyed our food. My son-in-law loved the Beef Tartare and the Oysters. He had some concerns about recent evidence of tainted oysters in other locations but our waitress was able to explain which types of oysters had been gained and to reassure that none of those oysters were served at Cluny. The Black Cod en-Papilotte was also described as delicious -spicy but not too much, interesting. Two of young men had Flat Iron steaks and pronounced them perfectl! Cluny felt like a special place to dine and they did not disappoint . A very enjoyable meal in a lovely setting.

Very attentive and delicate service. Chef's and waiters' attentions were much appreciated. Truly outstanding cuisine. However, while the wine list is impressive and quite wide-ranging, it is a challenge to find some medium-priced options as most wines are above $200. Our wine was excellent though even though its price was $150. A place to try for sure.