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Best Lunch Restaurants in New Orleans

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113 restaurants available nearby

A photo of Red Fish Grill restaurant
4.5
Awesome(8533)
Price: Moderate
• Seafood • French Quarter
Booked 42 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Tableau restaurant
4.5
Awesome(4809)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 30 times today
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
A photo of Luke restaurant
4.6
Exceptional(9240)
Price: Moderate
• French • Central Business District
Booked 50 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Antoine's restaurant
4.6
Exceptional(11337)
Price: Expensive
• Creole • French Quarter
Booked 88 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Brennan's restaurant
4.8
Exceptional(11817)
Price: Expensive
• Creole • French Quarter
Booked 207 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of La Petite Grocery restaurant
4.8
Exceptional(5869)
Price: Expensive
• French • Garden District
Booked 72 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Domenica restaurant
4.5
Awesome(7490)
Price: Moderate
• Italian • Central Business District
Booked 55 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of The Grill Room restaurant
4.8
Exceptional(1582)
Price: Very Expensive
• Unspecified • Central Business District
Booked 9 times today
The Grill Room at The Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join us for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three, four-star/four-diamond restaurants in all of Louisiana.
A photo of Copper Vine restaurant
4.8
Exceptional(2374)
Price: Moderate
• Wine Bar • Central Business District
Booked 27 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4410)
Price: Expensive
• Creole • Mid-City / City Park
Booked 26 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.

See what locals rave about

From verified diners like you
From verified diners like you
  • Elizabeth
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    What a wonderful experience! My sister in law says she always visits Red Fish so we had to go. Our server was fantastic. The food was amazing (remember to order the bread pudding in advance!) and we will be back.
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Tony
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Meghan and Murphy provided us with first class service! It was so wonderful being served by a father and daughter team. The food was outstanding! The pecan bread pudding is my new favorite dessert! Just scrumptious!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Shannon
    Fayetteville / Northwest Arkansas •1 review
    5.0
    Dined 3 days ago
    James, our server, was wonderful. Excellent wine list. The food was fantastic. We’ll be back!
    More info
    TableauPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.5
  • TamaraVIP
    Atlanta Metro •18 reviews
    5.0
    Dined 4 days ago
    We enjoyed the location. A unique and beautiful building that creates a great environment for a meal. Our server Candice was very good. Food was delicious.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 4 days ago
    Tragic start to NYD considering the Bourbon St attack. Brennan’s opened late, we called to confirm our reservation too. Cindy & Sheldon were great. We went w/ Sheldon’s recommendations - Eggs Carpaccio (our fav), Oysters, Eggs St. Charles + Owen’s Scotch Egg. Definitely, we did the Banana Foster. The Musicians were a great addition. We had a better experience here vs Mr. B’s Bistro last night.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
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