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Best Lunch Restaurants in Double Bay

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242 restaurants available nearby

A photo of Song Bird restaurant
4.4
Awesome(197)
Price: Very Expensive
• Chinese • Double Bay
Booked 66 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Next Door Double Bay restaurant
4.6
Exceptional(117)
Price: Expensive
• Australian • Double Bay
Booked 36 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Margaret restaurant
4.7
Exceptional(689)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 100 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Bartiga restaurant
4.4
Awesome(71)
Price: Expensive
• Australian • Double Bay
Booked 5 times today
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
A photo of CARMELA Nonna of Piccolina restaurant
4.7
Exceptional(16)
Price: Moderate
• Italian • Double Bay
Booked 3 times today
AUTHENTIC ITALIAN FOOD + WARM ITALIAN VIBES Nonna style, casual dining. Welcome to our home.
A photo of bills Double Bay restaurant
4.3
Awesome(40)
Price: Moderate
• Modern Australian • Double Bay
Booked 10 times today
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
A photo of The Bar restaurant
3.7
Very Good(58)
Price: Moderate
• Australian • Double Bay
Open 7 days for breakfast, lunch, and dinner.Teaming high elegance with a relaxed charm, our premium dining space beckons you in with a promise to deliver incredible food and service to match. During the day there is no better place to enjoy village views over breakfast or catch up with old friends for lunch. In the evening the space transforms into a cosy hub in which to discover a menu like no other. Locally-sourced native produce works with seasonal freshness to create an inspired selection, designed to appeal to all palates and tastes. And with a cocktail bar, even Jay Gatsby would raise a glass to, you’ll tell friends for years about your time at The Bar.From the earliest of times, the act of preparing, cooking and enjoying food has been able to unite people in a shared love of the moment. But in the same way, everyone has a particular way they like their eggs cooked, so too do we all have a certain view, or outlook we need to create the ideal eating envir
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1010)
Price: Expensive
• Italian • Surry Hills
Booked 47 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Doyles on the Beach restaurant
4.4
Awesome(3163)
Price: Expensive
• Seafood • Watsons Bay
Booked 51 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Clam Bar restaurant
4.7
Exceptional(517)
Price: Expensive
• Steak • Sydney CBD
Booked 40 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Sydney •1 review
    5.0
    Dined today
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • ReneeVIP
    Denver / Colorado •1 review
    5.0
    Dined 1 day ago
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • Colin
    Sydney •3 reviews
    5.0
    Dined 5 days ago
    Really tasty - penne pasta with Norma sauce was excellent - felt like we were in Sicily! Thoroughly enjoyed the dinner.
    More info
    CARMELA Nonna of PiccolinaPrice: Moderate• Italian• Double Bay
    4.7
  • Emilio
    Mexico City •1 review
    5.0
    Dined on Dec 20, 2024
    Bartiga was an absolute wonderful expirience I went for dinner with my family and we fell in love with the place. The best restaurant we have been to so far in Sydney the entrees were absolutely stunning and the service kept the same level. We were served by two italian waiters that were super nice Really recommend
    More info
    BartigaPrice: Expensive• Australian• Double Bay
    4.4
  • HollyVIP
    Sydney •1 review
    5.0
    Dined on Dec 18, 2024
    Always love time at Next Door - thank you a great lunch in every aspect.
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    4.6
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