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Best Lunch Restaurants in Kirribilli

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255 restaurants available nearby

A photo of Mani Restaurant restaurant
4.9
Exceptional(11)
Price: Expensive
• Chinese • Milsons Point
Booked 9 times today
At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity. Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.Book now to savour the redefined essence of Asian fusion.
A photo of Song Bird restaurant
4.4
Awesome(202)
Price: Very Expensive
• Chinese • Double Bay
Booked 67 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Neptune's Grotto restaurant
4.9
Exceptional(43)
Price: Expensive
• Italian • Sydney CBD
Booked 68 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1014)
Price: Expensive
• Italian • Surry Hills
Booked 79 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Clam Bar restaurant
4.7
Exceptional(521)
Price: Expensive
• Steak • Sydney CBD
Booked 61 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1563)
Price: Expensive
• Japanese • Barangaroo
Booked 108 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Next Door Double Bay restaurant
4.6
Exceptional(120)
Price: Expensive
• Australian • Double Bay
Booked 37 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Jounieh restaurant
4.7
Exceptional(189)
Price: Expensive
• Middle Eastern • Dawes Point / Walsh Bay
Booked 24 times today
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
A photo of Margaret restaurant
4.7
Exceptional(699)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 85 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Doyles on the Beach restaurant
4.4
Awesome(3172)
Price: Expensive
• Seafood • Watsons Bay
Booked 55 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)

See what locals rave about

From verified diners like you
From verified diners like you
  • julie
    Sydney •2 reviews
    5.0
    Dined today
    Staff were so attentive and friendly; the food was amazing. We had the degustation menu and it was a very good menu at a very good price. They catered for one in our group that didn’t eat seafood. We will return to this lovely restaurant. Highly recommend.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • Rohan
    Sydney •1 review
    5.0
    Dined 1 day ago
    Dining for 2 banquet menu was amazing from start to finish
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • Andrew
    Sydney •1 review
    5.0
    Dined 1 day ago
    We celebrated our anniversary at Clam Bar and had a wonderful experience. Amazing seafood and produce, beautiful interior design and staff who were helpful and knowledgeable with the menu and wine list. We look forward to celebrating at Clam Bar bar again.
    More info
    Clam BarPrice: Expensive• Steak• Sydney CBD
    4.7
  • DesmondVIP
    Canberra •15 reviews
    5.0
    Dined on Dec 25, 2024
    Blown away by the Christmas Day banquet menu. The fusion Asian style was executed extremely well. The seafood was super fresh - scallops, each person was served half a Southern (export quality) rock lobster with pepper berry and lemon myrtle which worked well and a lovely change from the familiar ginger and shallots. The black angus beef was very tender and the house tea smoked duck. Great innovative lunch with use of native ingredients.
    More info
    Mani RestaurantPrice: Expensive• Chinese• Milsons Point
    4.9
  • PeterVIP
    Sydney •8 reviews
    5.0
    Dined on Dec 24, 2024
    The food,surroundings and service was excellent. Our waiter Francois really looked after us with excellent interpretation of the menu and the sommelier was equally as informative. I can recommend the veal. We will definitely be back very soon.
    More info
    Neptune's GrottoPrice: Expensive• Italian• Sydney CBD
    4.9
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