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Best Lunch Restaurants in Uptown

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116 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5855)
Price: Expensive
• French • Garden District
Booked 83 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Apolline restaurant
4.7
Exceptional(1764)
Price: Moderate
• Contemporary American • Uptown
Booked 17 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
A photo of Red Fish Grill restaurant
4.5
Awesome(8508)
Price: Moderate
• Seafood • French Quarter
Booked 101 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Tableau restaurant
4.5
Awesome(4795)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 86 times today
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
A photo of Luke restaurant
4.6
Exceptional(9206)
Price: Moderate
• French • Central Business District
Booked 159 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
4.5
Awesome(194)
Price: Moderate
• American • Uptown
Booked 28 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6467)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 85 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Brennan's restaurant
4.8
Exceptional(11753)
Price: Expensive
• Creole • French Quarter
Booked 256 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.6
Exceptional(11290)
Price: Expensive
• Creole • French Quarter
Booked 131 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Shaya restaurant
4.9
Exceptional(5073)
Price: Expensive
• Israeli • Uptown
Booked 74 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    Wonderful food and experience. We arrived early before the normal lunch rush. Service was excellent. Or course we had the bread puddling, which you order when you first meet your wait staff. It takes time to make.
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Sabrina
    Mississippi •2 reviews
    5.0
    Dined 2 days ago
    We (7 of us) ate at Luke on Christmas Day. We were seated near the door which wasn’t ideal but wasn’t bad. The streetcar periodically going by made the noise level high because of our proximity to the door. The service was excellent in spite of it being a holiday and the restaurant being packed. The menu had nice variety. The two best items we had were the Crispy Brussel Sprouts and the Matzo Ball Soup. The worst thing we had was the Hanger Steak. It was ordered “medium” and came out bleeding. It was also rubbery. We returned it and that person ordered something else. They were completely okay with this and removed it from the bill. The Trout Almandine was good with the fish being extremely fresh. We recommend Luke and will return.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • JULIE
    Idaho •4 reviews
    5.0
    Dined 2 days ago
    Our waitress was great . The food was excellent, very flavorful. I recommend this restaurant!
    More info
    TableauPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.5
  • Beth
    New Orleans / Louisiana •8 reviews
    5.0
    Dined 2 days ago
    Had a 7 pm reservation on Christmas Eve. Arrived early & went to the bar. Bartender was great & so were our French 75 & Old Fashion. We were seated by 7:30 which was fine since we could see they were packed & we were enjoying talking to the bartender. Gumbo was very good & so were the Lamb & Lentils and the Salmon. I could have done with more than 1/2 of 1 fingerling potato, but let’s face it, I really didn’t need it. Dessert was Bread pudding and Crème Brûlée. Both very nice. Overall a great, relaxing experience. Service was exceptional. We’ll return for their brunch for sure.
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.7
  • CameronVIP
    Corpus Christi / McAllen •11 reviews
    5.0
    Dined 3 days ago
    Our first time to La Petite Grocery and it was fantastic! Great drinks at the bar before dinner and a wonderful meal. We jay missed out on one of the appetizer specials but plenty of other great options. Will definitely be back!!
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
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