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Upon entering, the hostess greeted me with a genuine welcome, acknowledging and honoring my reservation for Table 27B, one of my favorite spots. Her attentiveness was truly remarkable; she must have meticulously reviewed her notes, because without a word from me, she preemptively apologized for not having my usual Scorpion Tabasco hot sauce available. That kind of thoughtful recognition is incredibly kind and truly sets a positive tone. Later, the manager made a point to stop by and say hello, a touch of personal connection that speaks volumes about their commitment to guest satisfaction.\n\nA Minor Hiccup\n\nHowever, even in paradise, a minor ripple can disturb the calm. This visit, for the first time, presented a slight hiccup in an otherwise flawless record. As is my usual practice, I intended to settle my bill in-kind. I clearly communicated to my waiter that I needed a printed receipt for my check, number 54, for this purpose. 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Welcome to Alisa wine and friends, a new Greek restaurant in Los Angeles. Enjoy authentic Greek flavors, a curated wine selection, and a warm, inviting atmosphere. Perfect for gatherings, celebrations, or a cozy meal with friends and family
Discover one of the best places to eat in Santa Monica! The Penthouse offers guests a dramatic 18th-floor rooftop dining experience, complete with panoramic ocean views, beach cabanas, and open sky enclaves. Sip signature craft cocktails or indulge in contemporary Mediterranean inspired California cuisine. The Penthouse provides a truly one-of-a-kind dining experience and is among the best places to eat in Santa Monica.
Overlooking the Pacific Ocean, Water Grill Santa Monica is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Located on Ocean Ave. across from the Pacific Ocean and steps away from the Santa Monica Pier, Water Grill Santa Monica is the perfect place to dine, celebrate and host an event for business or pleasure. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of Santa Monica’s top seafood restaurants, Water Grill Santa Monica also offers customizable private dining options for business meetings and special events.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. Live music, guest DJs, art workshops & wine tastings also make it a favorite community hangout. (zin-kæ)
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
I enjoyed my dining experience. I was seated at a table near a window and was able to enjoy the views and breeze of the ocean. Amanda, my server was exceptional and attentive. The food was fantastic.
The seamlessness of the experience began even before I arrived, thanks to OpenTable for a smooth reservation process. Upon entering, the hostess greeted me with a genuine welcome, acknowledging and honoring my reservation for Table 27B, one of my favorite spots. Her attentiveness was truly remarkable; she must have meticulously reviewed her notes, because without a word from me, she preemptively apologized for not having my usual Scorpion Tabasco hot sauce available. That kind of thoughtful recognition is incredibly kind and truly sets a positive tone. Later, the manager made a point to stop by and say hello, a touch of personal connection that speaks volumes about their commitment to guest satisfaction.
A Minor Hiccup
However, even in paradise, a minor ripple can disturb the calm. This visit, for the first time, presented a slight hiccup in an otherwise flawless record. As is my usual practice, I intended to settle my bill in-kind. I clearly communicated to my waiter that I needed a printed receipt for my check, number 54, for this purpose. He acknowledged, but then, quite inexplicably, vanished without the requested receipt. After a patient wait, I sent a message with another staff member, confirming he received it. Still, nothing. When the manager passed by, I appealed to them, and finally, after what felt like an unnecessary delay, my waiter reappeared with a rather bemused, "Would you like a receipt?" It was a moment of mild irritation, a curious lapse in an otherwise attentive service.
Despite this minor misstep, The Butcher's Daughter continues to shine brightly. It's a place where the food speaks for itself, inviting you to visualize and savor every bite.
J Marshall Schoonover