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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777
Owners Joseph and Nes Jaffre invite you to enjoy memorable dining, beautiful accommodations and exceptional service in a landmark New Canaan inn within an hour of New York City.The dining room and bar feature French-inspired American cuisine with an extensive wine list as well as cocktails and light bites at the bar.Individually-decorated rooms and suites offer modern conveniences, luxury bath products and mini bars with gourmet snacks. The Roger Sherman can host up to 260 guests for Weddings, Baby and Bridal Showers, Bar & Bat Mitzvahs, Rehearsal Dinners, Business Meetings, Celebrations, Funerals and Intimate gatherings. Reservations are strongly suggested.Call us to plan your private event today 203-966-4541 ask for Nes.
You wonder where stylish, trendy vibes, and outstanding Italian cuisine meet in Connecticut?
The innovation of the mind behind the project makes of BR a unique and unparalleled concept in Wilton, CT. Cristina Ramirez has incorporated her striking interior designs, creating a sophisticated restaurant. Mario Lopez and his brother Jaime take pride in supporting the development of this distinctive idea. Living in CT for quite some time now, they realized that nowhere in Wilton there is a place that would offer to its community the vibrant energy from New York City. That is how the idea was born.
The moment you walk into the restaurant you will be transported to an exclusive experience that will keep you coming back over and over again.
The perfect blend of ambiance, scrumptious food, and unrivaled service, will speak for themselves. There is simply no more to say than… come and experience it on your own.
Fine dining in a relaxed atmosphere, our family welcomes you to La Vista Ristorante.Serving only the freshest ingredients, Chef Remy's family recipes tempt your palate with homemade pasta, cheeses and desserts. Expertly executed European service delivers table-side preparation of many dishes.Now serving Sunday Brunch, we also offer a full service bar and lounge area. Tue-Thu Prix Fixe 2 course lunch. Special menus for the holidays!Our catering is second to none. Let us cater your event in our facility or yours. Our restaurant can cater an event of up to 200 people, or our VIP room seats up to 60 with its own private bar. Weather permitting, our glorious patio is perfect for cocktails or just to let in the fresh air. Everyone is special at La Vista Ristorante and we cater to your needs. We have an ADA compliant ramp.We have won several awards including Best of Westchster and several Open Table Diners Choice awards.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Welcome to Elm. Here in the heart of New Canaan, CT., we believe that great meals start with the best ingredients, friends, family, (and of course), our favorite wines. In our charming neighborhood restaurant, we serve seasonal American dishes, inspired by elm’s farmers and fishmongers, and on occasion, a far away place.
Elm is the showcase for the inventive and seasonally inspired cuisine. You can enjoy our daily changing a la carte and chef's tasting menus in all of our distinct dining areas...our beautiful bar, the elegant dining room, at the chef's counter with a view of the kitchen, or we can customize a private dining event at our 14-seat chef's table. Come celebrate the bounty of the season with us.
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
Always excellent! Last evening was no exception. My wife had papparadelle bolognese (her favorite) and I had risotto gamberetti, which was AMAZING. This is our go-to place. We are here at least once a month, and it has never disappointed us. Sandy and Angela are wonderful. And the waitstaff, Mario and Lauro, brothers, are just great guys. We love this place.
Authentic and special, food was absolutely delicious and the service impeccable. Atmosphere to match, love the old world feel of the building (house) and the bar is lovely as well. Highly recommend!