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Best Organic Food Restaurants in Civic Center / Hayes Valley / Van Ness

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70 restaurants available nearby

A photo of Zuni Cafe restaurant
4.6
Exceptional(7847)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 86 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3532)
Price: Expensive
• Californian • North Panhandle / USF
Booked 81 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Foreign Cinema restaurant
4.8
Exceptional(8816)
Price: Expensive
• Californian • Mission District
Booked 84 times today
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7818)
Price: Moderate
• American • Financial District / Embarcadero
Booked 119 times today
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
A photo of The Garden Court - Luxury Collection restaurant
4.0
Excellent(2465)
Price: Expensive
• Californian • SOMA
Booked 13 times today
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(806)
Price: Very Expensive
• Steakhouse • SOMA
Booked 28 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of The Tailor's Son restaurant
4.7
Exceptional(217)
Price: Expensive
• Italian • Pacific Heights
Booked 59 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
A photo of Cafe Tiramisu restaurant
4.9
Exceptional(1561)
Price: Expensive
• Italian • Financial District / Embarcadero
Booked 2 times today
We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can. At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you. Remember to save room for one (or more) of our dessert options.
A photo of Base Camp restaurant
4.9
Exceptional(271)
Price: Moderate
• Asian • Mission District
Booked 10 times today
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5032)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 50 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brian
    California Central Coast •9 reviews
    5.0
    Dined today
    We had a great time here! Great food, awesome vibe, everything was really good! There were 4 of us and we had the Burger, Steak Dianne, Beef Cheek Stroganoff and the Rigatoni (which IS freshly, house -made rigatoni, despite what the "Karen" from TX wrote/reviewed) and then we split an amazing Creme Brulee! Definitely recommend!!
    More info
    Wayfare TavernPrice: Moderate• American• Financial District / Embarcadero
    4.6
  • Anna
    San Francisco Bay Area •1 review
    5.0
    Dined 6 days ago
    We LOVED this restaurant. We sat inside so we couldn’t see the movie, but that wasn’t really an issue. The restaurant itself was stunning. Our server David was absolutely lovely. He really made our experience. The food was great, we got the smoked salmon, burrata with pears, sesame chicken, and pork chop. Everything was delicious. For dessert we got crème brûlée and a sort of chocolate mousse. Fantastic. It’s an expensive date but you pay for the food and the experience. Would go again!
    More info
    Foreign CinemaPrice: Expensive• Californian• Mission District
    4.8
  • DaleVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 6 days ago
    Excellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fish
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.6
  • Rohan
    San Francisco Bay Area •11 reviews
    5.0
    Dined on Dec 19, 2024
    Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • RonaldVIP
    San Francisco Bay Area •26 reviews
    5.0
    Dined on Oct 1, 2024
    Because when you walk into the location, its main entrance is on Market Street. While you walk through the lobby back to where the restaurant is, you are amazed by the ceiling. Yesterday was a bright sunny 92° day and the light that came through the ceiling and through the stained glass with marvelous magnificent, and yet the room was in great temperature. The service was spectacular. The food was excellent. The ambience was superb. The waiter and the staff were excellent. The hostess put us in the middle of the room, which ironically enough there was a wedding party seating behind us and at no time did you feel like it was a noisy environment the rosé from Paso Robles was spectacular. I had an excellent hamburger and my guest. My business client had a marvelous salad whether you’re going here for lunch for a business meeting or to celebrate an event you will enjoy the atmosphere in the opportunity and by the way on new Montgomery there is a valet service as well.
    More info
    The Garden Court - Luxury CollectionPrice: Expensive• Californian• SOMA
    4
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