Best Organic Food Restaurants in Little Italy

Very friendly and good food and drinks. Good selection of beer and wine as well.

Fantastic food from start to finish. Definitely get the flank steak if you like heavily seasoned and super flavorful steak. The Ribeye was good as well, but the Flank Steak felt like a signature dish.

Third time and by far the most consistently excellent dining experience we’ve had in San Diego. The sourdough was lovely, especially the butter that came with… the biscuit also had great texture and a lovely sage butter. The baba ganoush plate was great though a little bread heavy and not quite enough BG. Pork belly outstanding on all accounts. The large steak for two was cooked perfectly, though the potato skin on the stuffed potato was a bit oily (probably just needs higher temperature on the oil or a change of oil). We are dessert people (hey Claire Saffitz) so we had the apple pie ice cream, orange creamsicle sorbet, and the “Ferrero Rocher.” All outstanding. Still our favorite celebration spot in SD.

Avery was amazing! She was super patient with my Mom’s high maintenance drink order and took excellent care of us throughout the whole dining experience.

I have been to Queenstown a few times, both at the little Italy and UTC location and the little Italy restaurant has always been the best experience. High quality meat and fresh produce, the food and drinks exceed expectations. Loved the gingerbread house decor during the holidays as well but the decor is nice year-round.