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Best Organic Food Restaurants in Mission Beach

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46 restaurants available nearby

A photo of Paradisaea restaurant
1. Paradisaea
4.7
Exceptional(615)
Price: Very Expensive
• Californian • La Jolla
Booked 25 times today
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.
A photo of The Marine Room restaurant
2. The Marine Room
4.7
Exceptional(8363)
Price: Very Expensive
• Seafood • La Jolla
Booked 68 times today
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
A photo of Solare Ristorante Lounge restaurant
3. Solare Ristorante Lounge
4.7
Exceptional(2492)
Price: Moderate
• Italian • Point Loma
Booked 29 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of Puesto La Jolla restaurant
4. Puesto La Jolla
4.7
Exceptional(2166)
Price: Moderate
• Mexican • La Jolla
Booked 49 times today
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere. We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
A photo of Duke's La Jolla restaurant
5. Duke's La Jolla
4.5
Awesome(6703)
Price: Moderate
• Hawaii Regional Cuisine • La Jolla
Booked 139 times today
We are open for indoor and outdoor dining, takeout, and delivery! Visit dukeslajolla.com to view our menus or place an online takeout order.You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.
A photo of Bistro du Marché by Tapenade restaurant
6. Bistro du Marché by Tapenade
4.8
Exceptional(1511)
Price: Expensive
• French • La Jolla
Booked 19 times today
Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché allows chef Diot to work closely with farmers to incorporate the finest local flavors into his dishes. Led by Cheffe Amélie Gadoum, Bistro du Marché incorporates quality ingredients and rigorous French technique. Signature dish includes Wild Mushroom Ravioli in Port wine Sauce. One of the specialties: Un Coq au Vin "Ivre de Bourgogne" Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potato, Carrot, Mushrooms.Bistro du Marché is based on the culinary concept of “bistronomie”, that emerged in Paris. Bistronomie, is a play on words on the concepts of “bistro” and “gastronomie”. It is a form of French cuisine that emphasizes the blending of haute gastronomic expertise, seasonality, and the traditional “cuisine de terroir” found in bistros across France. The youthfulness of the bistronomie movement has succeeded in reinvigorating French classic cuisine, and raised the bar of traditional French bistros.
A photo of Beaumont's restaurant
7. Beaumont's
4.7
Exceptional(926)
Price: Moderate
• Contemporary American • La Jolla
Booked 9 times today
Established in the heart of La Jolla’s Bird Rock seaside community in 2005, Beaumont’s Neighborhood Eatery has been a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rated entertainment in a casual, yet contemporary atmosphere earning its title as the “heart and soul of Bird Rock”. Nightly happy hour and a fantastic dinner menu are just the beginning, because a full bar and live local music add to the great vibe. You’ll find Beaumont’s weekends a need to be at event for brunch!
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
8. Stone Brewing World Bistro & Gardens - Liberty Station
4.6
Exceptional(2271)
Price: Moderate
• Bistro • Point Loma
Booked 38 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
9. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.5
Awesome(117)
Price: Moderate
• Italian • Old Town
Booked 2 times today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of Piazza 1909 restaurant
10. Piazza 1909
4.7
Exceptional(858)
Price: Expensive
• Italian • La Jolla
Booked 17 times today
Experience Authentic Italian Cuisine at Piazza 1909 in La Jolla!Located in the heart of La Jolla near [landmark], Piazza 1909 offers a true taste of Italy. Enjoy Chef Stefano’s award-nominated cuisine, featuring homemade pasta, fresh seafood, and organic, free-range meats. Must-try dishes include Grandma Bice’s homemade lasagna, seafood pasta, branzino, and cotoletta alla milanese.What truly sets Piazza 1909 apart? We’re a family-owned restaurant where friends work together to provide exceptional hospitality and team service. Chef Stefano has been nominated Best Italian Chef in La Jolla, as well as our fresh pasta!***Why Visit Us?✅ Dinner: Tuesday–Sunday | Happy Hour: Tue–Thu, 4:30–6 PM✅ Vegan & gluten-free options✅ Dog-friendly with a special Dog Menu✅ Team-building cooking classes & private chef dinners✅ Professional cateringWe’re a proud sponsor of the La Jolla Concours d’Elegance—visit our booth this April! Grazie, and see you at Piazza 1909!

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